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FOOD BELIEF

CUCUMBERS CONTAIN A MILD POISON THAT CAN MAKE YOU SICK. WHEN
YOU START TO PEEL ONE, AFTER SLICING OFF ONE END, RUB THE TWO
CUT EDGES TOGETHER IN CIRCLES. THIS DRAWS OUT THE POISON.

Submitter comment: MY GRANDMOTHER WAS RIGHT. THE CUCUMBER DOES TASTE BETTER, AT LEAST.

Where learned: MONTANA ; MISSOULA

Subject headings: Food Drink -- Manner of preparation
Food Drink -- Plant food Vegetable
BELIEF -- Plant

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POPULAR FOOD

IN COLOMBIA, PEOPLE EAT A VERY POPULAR DISH OF RICE AND BEANS.
IT IS PARALLEL TO OUR HAMBURGER OR PIECE OF PIZZA. THE RICE AND
BEANS ARE COOKED SEPARATELY, THERE COMBINED WHERE EATEN.

Where learned: MICHIGAN ; DETROIT

Subject headings: Food Drink -- Plant food Cereal
Food Drink -- Plant food Vegetable

Date learned: 10-25-1972

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GERMAN CABBAGE SALAD

CHOP CABBAGE VERY FINE
CHOP 1 ONION VERY FINE.
SALT AND PEPPER TO TASTE
HEAT 1 TABLESPOON BACON DRIPPINGS,
1/2 CUP VINEGAR
1 TSP. SUGAR
POUR OVER CHOPPED CABBAGE.

Where learned: HOME ; MICHIGAN ; ROYAL OAK ; 2102 LINWOOD

Subject headings: Food Drink -- Plant food Vegetable

Date learned: 04-03-1970

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CUCUMBER

TO TAKE THE BITTERNESS OUT OF A CUCUMBER AND MAKE IT SWEET, CUT
OFF A SMALL END PIECE AND RUB IT AROUND AND AROUND ON THE CUCUMBER
FROM ONE END TO THE OTHER.

Submitter comment: INFORMANT DOESN'T BELIEVE IN THIS BUT HIS MOTHER AND ESPECIALLY HIS
GRANDMOTHER DOES.

Where learned: MICHIGAN ; DETROIT

Subject headings: Food Drink -- Plant food Vegetable

Date learned: 11-13-1968

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PLANT SOUP

SOUR LEAVES (SCHAF) ARE RAISED TO MAKE SOUR LEAF SOUP MADE WITH
CREAM AND BOILED POTATOES.

Submitter comment: POLISH

Where learned: MICHIGAN ; WARREN

Subject headings: Food Drink -- Plant food Vegetable

Date learned: DATE NOT RECORDED BY COLLECTOR.

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ROMANIAN DISH

ROMANIAN DISH, EATEN IN PLACE OF BREAD:
MAMALIGA - CORN MEAL MUSH SO DRY AND COARSE IT FORMS LOAFS LIKE
BREAD. THIS IS SLICED AND FRIED AND SERVED WITH SYRUP.

Where learned: HOME

Subject headings: Food Drink -- Plant food Cereal
Food Drink -- Plant food Vegetable
Food Drink -- Pastry Sweet Dessert

Date learned: 10-26-1969

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RECIPE FOR POTATO DOUGH

ROLL IN STICK SHAPES OR BALLS (POTATO), COOK IN BOILING WATER,
DRAIN - ROLL IN WALNUT FILLING (SEE RECIPE) OR GROUND POPPY
SEED FILLING.
POPPY SEED AND SUGAR.

Where learned: MICHIGAN ; DETROIT

Subject headings: Food Drink -- Plant food Vegetable
Food Drink -- Plant food Nut

Date learned: 11-14-1971

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SUPERSTITION

WHEN YOU PICK WILD MUSHROOMS YOU CAN TELL IF THEY'RE GOOD BY
COOKING THEM WITH AN ONION. IF THE ONION TURNS BLACK THE MUSHROOMS
ARE NO GOOD.

Submitter comment: THIS SUPERSTITION IS NOT TRUE BECAUSE YOU CAN NOT REALLY TELL IF
THE MUSHROOMS ARE GOOD JUST BY COOKING THEM WITH AN ONION.
MUSHROOMS WERE COOKED BY THE POLISH WOMEN IN THE DETROIT
COMMUNITY IN WHICH THE INFORMANT WAS BROUGHT UP SO THAT IS WHY
THIS SUPERSTITION WAS THOUGHT TO BE A BELIEF.

Where learned: MICHIGAN ; DETROIT

Subject headings: Food Drink -- Plant food Vegetable
BELIEF -- Plant

Date learned: 00-00-1940

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BODY PART BELIEF

RED HAIR IS CAUSED BY EATING CARROTS

Where learned: MICHIGAN ; ROYAL OAK

Subject headings: Food Drink -- Plant food Vegetable
BELIEF -- Body part Senses
BELIEF -- Plant
BELIEF -- Color

Date learned: 00-00-1965

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CABBAGE IS COOKED ON NEW YEAR'S DAY FOR GOOD LUCK. THE LEAVES
ON THE CABBAGE REPRESENT MONEY THAT PEOPLE BELIEVE WILL COME TO
THOSE EATING IT.

Submitter comment: SYMBOL

Where learned: MICHIGAN ; SOUTHFIELD

Subject headings: CUSTOM FESTIVAL -- January 1 New Year's
CUSTOM FESTIVAL -- Measure of time Eating For menu, see N222.
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals
Food Drink -- Plant food Vegetable
BELIEF -- Good luck

Date learned: 02-00-1979

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FOOD SERVED ON NEW YEAR'S DAY

IF YOU EAT PEAS ON NEW YEAR'S DAY, YOU WILL BE FINANCIALLY
STABLE THROUGHOUT THE NEW YEAR.

Where learned: DETROIT

Subject headings: CUSTOM FESTIVAL -- January 1 New Year's
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals
Food Drink -- Plant food Vegetable
BELIEF -- Measure of time Year

Date learned: 01-00-1968

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PREDICTION

IF YOU EAT PEAS ON NEW YEAR'S EVE, THEN YOU WILL HAVE TEARS
THROUGHOUT THE NEW YEAR.

Submitter comment: PERHAPS, THE SUGGESTION IS THAT PEAS RESEMBLE TEARS.

Where learned: MICHIGAN ; DETROIT

Subject headings: CUSTOM FESTIVAL -- December 31 New Year's Eve
Food Drink -- Plant food Vegetable
BELIEF -- Measure of time Year
BELIEF -- Bad luck P882.42

Date learned: CA00001930

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NEW YEAR'S DAY

IN ALABAMA, BLACK-EYED PEAS ARE SERVED AS THE LUCKY FOOD FOR
NEW YEAR'S DAY

Where learned: DETROIT

Subject headings: CUSTOM FESTIVAL -- January 1 New Year's
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals
Food Drink -- Plant food Vegetable
BELIEF -- Good luck

Date learned: 00001930S

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THANKSGIVING DAY FOOD TRADITION

ON THANKSGIVING DAY, THE ALLEN FAMILY EATS CREAMED ONIONS.

Submitter comment: THIS ITEM WAS LEARNED IN DETROIT

Where learned: MICHIGAN ; DETROIT ; BOTSFORD GRADE SCHOOL ; WAYNE COUNTY

Subject headings: CUSTOM FESTIVAL -- Autumn Fall Harvest Thanksgiving
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals
Food Drink -- Plant food Vegetable

Date learned: CA00001930S

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BANA CAULDA (HOT BUTTER)

PEEL TWELVE LARGE CLOVES OF GARLIC. THINLY SLICE INTO A
ONE QUART SAUCEPAN. ADD FOUR OUNCES OF FLAT FILET
ANCHOVIES. COVER BOTTOM OF PAN WITH OLIVE OIL. PUT ON
MEDIUM HEAT. COOK TIL GARLIC IS SOFT. DO NOT BROWN.
MASH GARLIC AND ANCHOVIES WITH A FORK TIL FINE. ADD ONE
POUND OF BUTTER. STIR TIL BUTTER MELTS AND COMES TO A SOFT BOIL.
USING A FORK, DIP CABBAGE OR VEGETABLES OF CHOICE IN MIXTURE.
USE SLICED BREAD TO CATCH THE DRIPPINGS.

Submitter comment: THIS IS A TRADITIONAL ITALIAN MEAL.

Where learned: MICHIGAN ; CLINTON TOWNSHIP

Subject headings: Food Drink -- Service Table furnishing and decoration Implement to handle food
Food Drink -- Manner of preparation Kind of heatCooking equipment
Food Drink -- Manner of preparation Process
Food Drink -- Mixed preparation in liquid
Food Drink -- Plant food Cereal
Food Drink -- Plant food Vegetable
Food Drink -- Meat Fish and other animal life related to water
Food Drink -- Animal product Butter

Date learned: 11-00-1982

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CHICKEN CACCIATORE

BROWN FOUR HALF-POUND CHICKEN BREASTS IN CHICKEN FAT IN A
LARGE SKILLET, REMOVE FROM PAN. BROWN THREE CUPS DICED ONIONS
TIL GOLDEN IN PAN. ADD TWO POUNDS ITALIAN PULP TOMATOES CUT UP
FINE, FOUR LARGE GARLIC CLOVES DICED FINE, TEASPOON OF PEPPER,
ONE-FOURTH TEASPOON OREGANO, FIVE OUNCES SLICED MUSHROOMS,
FOURTEEN AND ONE-HALF OUNCES CHICKEN BROTH, STIR TO MIX WELL.
ADD CHICKEN. COVER AND SIMMER FOR ONE HOUR. TURN CHICKEN AFTER
ONE-HALF HOUR. SERVE WITH GRATED ROMANO OR PARMESAN CHEESE.

Submitter comment: THIS IS A TRADITIONAL ITALIAN MEAL.

Where learned: MICHIGAN ; CLINTON TOWNSHIP

Subject headings: Food Drink -- Manner of preparation Kind of heatCooking equipment
Food Drink -- Manner of preparation Process
Food Drink -- Mixed preparation in liquid
Food Drink -- Plant food Vegetable
Food Drink -- Meat Bird Poultry
Food Drink -- Animal product Cheese
Food Drink -- Flavoring Herb

Date learned: 11-00-1982

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GNOCCHIS

PUT ONE POUND PEELED, WASHED POTATOES IN A POT WITH SALTED
WATER ENOUGH TO COVER POTATOES. COOK TIL TENDER. DRAIN. DRY
POTATOES AND MASH THEM. MEASURE 1 3/4 CUPS FLOUR INTO BOWL.
MAKE A WELL IN THE CENTER OF THE FLUOR. PUT MASHED POTATOES
INTO THE WELL WHILE POTATOES ARE STILL HOT. MIX TIL IT IS A
SOFT, ELASTIC DOUGH. TURN DOUGH ONTO A LIGHTLY FLOURED SURFACE
AND KNEAD. ROLL DOUGH TO PENCIL THICKNESS. CUT IN 3/4 INCH
LENGTHS. BRING THREE QUARTS WATER TO BOIL IN A POT. GRADUALLY
ADD GNOCCHIS. BOIL RAPIDLY UNCOVERED FOR 8 TO 10 MINUTES TIL
GNOCCHIS ARE TENDER AND COME TO THE SURFACE. DRAIN IN COLANDER.
SERVE GNOCCHIS COVERED WITH MELTED BUTTER AND GRATED PARMESAN CHEESE.

Submitter comment: THIS IS A TRADITIONAL ITALIAN MEAL.

Where learned: MICHIGAN ; CLINTON TOWNSHIP

Subject headings: Food Drink -- Manner of preparation Kind of heatCooking equipment
Food Drink -- Manner of preparation Process
Food Drink -- Plant food Cereal
Food Drink -- Plant food Vegetable
Food Drink -- Animal product Cheese
Food Drink -- Animal product Butter

Date learned: 11-00-1982

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RURAL BLACK NEW YEAR'S CUSTOM

DURING THE DEPRESSION, IN LOUISVILLE, MISSISSIPPI IT WAS
CUSTOMARY AMONG BLACKS TO PREPARE HOG JOWLS AND BLACK-EYED
PEAS AS THE FIRST MEAL OF THE NEW YEAR. IT WAS THOUGHT
THAT THIS WOULD BRING GOOD LUCK FOR THE REST OF THE YEAR.
I DON'T THINK THAT ANYONE ACTUALLY BELIEVED THAT GOOD LUCK
COULD RESULT FROM EATING A PARTICULAR MEAL. IT WAS JUST
A CUSTOMARY THING TO DO. SOMETIMES, AFTER WE CAME NORTH,
WE WOULD STILL FIX THE MEAL FOR NEW YEAR'S. AFTER I GOT
MARRIED, IN 1950, I DON'T RECALL PREPARING ANY PARTICULAR
MEAL ON NEW YEAR'S.

Submitter comment: THE INFORMANT LIVED IN LOUISVILLE, MISSISSIPPI UNTIL BEING
SENT OVERSEAS IN WORLD WAR II. BY HIS RETURN, IN 1946,
THE FAMILY HAD MOVED TO DETROIT. THE INFORMANT HAS LIVED
IN DETROIT SINCE THAT TIME.

Where learned: MICHIGAN ; DETROIT

Subject headings: CUSTOM FESTIVAL -- January 1 New Year's
CUSTOM FESTIVAL -- Custom
Food Drink -- Food
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals
Food Drink -- Plant food Vegetable
Food Drink -- Meat Bred animal
Food Drink -- Special Form and PurposeObject of Bodily Consumption
BELIEF -- Custom
BELIEF -- Measure of time Year
BELIEF -- Good luck Time (year, season, week, hour, etc.) Occasion Event

Date learned: 09-00-1982

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YOU SHOULD ALWAYS BRING IN THE NEW YEAR WITH BLACK EYED
PEAS AND HOMEMADE WINE. THE PEAS WILL BRING YOU LUCK
AND THE WINE WILL PROMISE YOU WARMTH THROUGHOUT THE
NEW YEAR.

Where learned: MICHIGAN ; DETROIT

Subject headings: CUSTOM FESTIVAL -- January 1 New Year's
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals
Food Drink -- Plant food Vegetable
Food Drink -- Alcoholic beverage Fermented
BELIEF -- Measure of time Year
BELIEF -- Good luck

Date learned: 03-00-1983

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