Offensive content Filter is ON
GERMAN CABBAGE SALAD
CHOP CABBAGE VERY FINE
CHOP 1 ONION VERY FINE.
SALT AND PEPPER TO TASTE
HEAT 1 TABLESPOON BACON DRIPPINGS,
1/2 CUP VINEGAR
1 TSP. SUGAR
POUR OVER CHOPPED CABBAGE.
Where learned: HOME ; MICHIGAN ; ROYAL OAK ; 2102 LINWOOD
| Subject headings: | Food Drink -- Plant food Vegetable |
Date learned: 04-03-1970