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TO CAUSE ILLNESS IN WITCHES
TO MAKE A WITCH SICK YOU NEED TO DO THESE THINGS:
GET THREE NAILS FROM A COFFIN AND STICK THEM INTO A SAUCE
OF BUTTER AND WINTERGREEN
SAY THE WITCHES NAME AS YOU PLACE
THE SAUCE IN A HIDDEN SPOT WHERE NEITHER SUNLIGHT NOR MOONLIGHT
WILL PENETRATE. YOUR WITCH WILL BE SICK FOR SIX MONTHS.
Where learned: MICHIGAN ; ANN ARBOR
James Callow Keyword(s): ANIMAL PRODUCT ; PLANT NERB
| Subject headings: | Food Drink -- Animal product Butter BELIEF -- Witch Shaman |
Date learned: 10-00-1969
ITALIAN COOKING
OLIVE OIL AND HERBS ARE USED IN PRACTICALLY EVERY ITALIAN RECIPE.
HOWEVER, IN NORTHERN ITALY, THE COOKS PREFER TO USE BUTTER, THOUGH
AN EXTRA DROP OF OIL IN THIS OR THAT COMBINATION CAN ADD AN
INDEFINABLE DISTINCTION OF FLAVOR.
Submitter comment: REALLY ENJOYS TALKING ABOUT ITALIAN COOKING.
| Subject headings: | Food Drink -- Kind of Food and Its Preparation Food Drink -- Animal product Butter Food Drink -- Flavoring |
Date learned: 10-00-1976
THIS IS HOW YOU MAKE BUTTER.
TIGHTEN THE TOP AND CHURN SLOWLY-- IF YOU GO TOO FAST YOULL GET
WHIPPED CREAM. WHEN THE BUTTER GETS SO THICK YOU CANT CHURN ANY
MORE, WHY, ITS DONE. SQUEEZE ALL THE BUTTERMILK OUT, SALT IT A BIT,
MOLD IT, AND PUT IT AWAY.
Where learned: MISSOURI ; AGENCY
| Subject headings: | Food Drink -- Animal product Butter |
Date learned: CA00001967
BUTTER
ON THE INFORMANT'S FARM IN MANITOBA EXCESS BUTTER WAS USED TO
GREASE AND LUBRICATE THE MACHINERY. IT WAS FOUND TO BE SUPERIOR
TO OIL.
Where learned: MICHIGAN ; 1971 MORRELL ; DETROIT
Keyword(s): CANADA
| Subject headings: | Favorites Food Drink -- Animal product Butter |
Date learned: 09-00-1971
WHEN MAKING HOME MADE BUTTER IN IRELAND AND A VISITOR COMES IN WHILE
THE BUTTER IS BEING TURNED, THE VISITOR MUST ALWAYS HELP THEM
AWHILE, OTHERWISE THE BUTTER WOULD NOT COME.
Where learned: MICHIGAN ; DEARBORN
| Subject headings: | CUSTOM FESTIVAL -- Street Trip Relations between relatives, friends, host and guest Social class Rank Food Drink -- Animal product Butter |
Date learned: 11-00-1970
BUTTER TEST
TO FIND OUT IF YOU LIKE BUTTER YOU RUB A DANDILION UNDER
YOUR CHIN, IF YOUR SKIN TURNS YELLOW THEN YOU LIKE BUTTER.
Where learned: MICHIGAN ; HUNTINGTON WOODS
| Subject headings: | Food Drink -- Animal product Butter BELIEF -- Body part Senses BELIEF -- Plant BELIEF -- Use of Object |
Date learned: 00001960S
BANA CAULDA (HOT BUTTER)
PEEL TWELVE LARGE CLOVES OF GARLIC. THINLY SLICE INTO A
ONE QUART SAUCEPAN. ADD FOUR OUNCES OF FLAT FILET
ANCHOVIES. COVER BOTTOM OF PAN WITH OLIVE OIL. PUT ON
MEDIUM HEAT. COOK TIL GARLIC IS SOFT. DO NOT BROWN.
MASH GARLIC AND ANCHOVIES WITH A FORK TIL FINE. ADD ONE
POUND OF BUTTER. STIR TIL BUTTER MELTS AND COMES TO A SOFT BOIL.
USING A FORK, DIP CABBAGE OR VEGETABLES OF CHOICE IN MIXTURE.
USE SLICED BREAD TO CATCH THE DRIPPINGS.
Submitter comment: THIS IS A TRADITIONAL ITALIAN MEAL.
Where learned: MICHIGAN ; CLINTON TOWNSHIP
Date learned: 11-00-1982
BOURAG
BEAT ONE EGG, ADD ONE TABLESPOON SALT AND ONE CUP ICE COLD WATER.
GRADUALLY ADD THREE TO FOUR CUPS FLOUR TO BREAD DOUGH CONSISTENCY.
PUT IN REFRIGERATOR TWENTY MINUTES. TAKE OUT AND ROLL OUT TO
18 INCH BY 12 INCH RECTANGLE. TAKE TWO STICKS BUTTER AND LAYER
ON DOUGH. FOLD IN HALF FOUR TIMES, PUT IN REFRIGERATOR
TWENTY MINUTES. ROLL OUT DOUGH TO SAME SIZE AS BEFORE WITHOUT
UNFOLDING. FOLD, PUT IN REFRIGERATOR TWENTY MINUTES. ROLL OUT
AGAIN. REFRIGERATE NO MORE THAN TWO DAYS. CUT DOUGH IN FIVE STRIPS.
CUT STRIPS IN FIVE PIECES. FLATTEN EACH WITH A ROLLING PIN TO A
SMALL SQUARE. COMBINE TWO BEATEN WITH ONE POUND MUENSTER
CHEESE. USE THIS TO FILL DOUGH BY TEASPOONS. FOLD DOUGH TO A
TRIANGLE TO CONTAIN FILLING. BRUSH EACH WITH A BEATEN EGG.
COOK AT 450 DEGREES FOR TWENTY MINUTES. THEN COOK AT 350 DEGREES
FOR FIFTEEN TO TWENTY MINUTES.
Submitter comment:
THIS RECIPE WAS LEARNED BY THE INFORMANT FROM HER ARMENIAN
MOTHER-IN-LAW.
Where learned: MICHIGAN ; CLINTON TOWNSHIP
Date learned: 11-00-1982
GNOCCHIS
PUT ONE POUND PEELED, WASHED POTATOES IN A POT WITH SALTED
WATER ENOUGH TO COVER POTATOES. COOK TIL TENDER. DRAIN. DRY
POTATOES AND MASH THEM. MEASURE 1 3/4 CUPS FLOUR INTO BOWL.
MAKE A WELL IN THE CENTER OF THE FLUOR. PUT MASHED POTATOES
INTO THE WELL WHILE POTATOES ARE STILL HOT. MIX TIL IT IS A
SOFT, ELASTIC DOUGH. TURN DOUGH ONTO A LIGHTLY FLOURED SURFACE
AND KNEAD. ROLL DOUGH TO PENCIL THICKNESS. CUT IN 3/4 INCH
LENGTHS. BRING THREE QUARTS WATER TO BOIL IN A POT. GRADUALLY
ADD GNOCCHIS. BOIL RAPIDLY UNCOVERED FOR 8 TO 10 MINUTES TIL
GNOCCHIS ARE TENDER AND COME TO THE SURFACE. DRAIN IN COLANDER.
SERVE GNOCCHIS COVERED WITH MELTED BUTTER AND GRATED PARMESAN CHEESE.
Submitter comment: THIS IS A TRADITIONAL ITALIAN MEAL.
Where learned: MICHIGAN ; CLINTON TOWNSHIP
Date learned: 11-00-1982
BLACK AMERICAN
IF BUTTER WILL NOT COME, DROP
A RED HOT HORSE SHOE IN THE
MILK TO KILL THE WITCHES; THEN
THE BUTTER WILL COME. INFOR-
MANT HEARD ON GRANDMOTHER'S FARM
WHEN A CHILD.
Where learned: MISSISSIPPI
James Callow Keyword(s): HORSESHOE ; IRON
| Subject headings: | Food Drink -- Animal product Butter BELIEF -- Witch Shaman BELIEF -- Mineral |
Date learned: 09-15-1985
POLISH
ON HOLY SATURDAY, FOOD IS BLESSED IN THE CHURCHES. ONE
OF THE SPECIAL FOODS BLESSED IS LAMB FORMED OUT OF
BUTTER WHICH SYMBOLIZES THE RISEN CHRIST.
Where learned: MICHIGAN ; TRENTON
| Subject headings: | 663 Holy Saturday Food Drink -- Animal product Butter |
Date learned: NOT GIVEN
ON EASTER, THE POLISH PEOPLE HAVE BUTTER OR A CAKE
IN THE SHAPE OF A LAMB.
Submitter comment: THIS IS A POLISH CUSTOM AND A FAMILY TRADITION.
Where learned: MICHIGAN ; UNIVERSITY OF DETROIT ; DETROIT
| Subject headings: | CUSTOM FESTIVAL -- Spring Planting Easter Sunday Food Drink -- Animal product Butter |
Date learned: 04-11-1967
POLISH EASTER CUSTOM
THE POLISH PEOPLE USE BUTTER IN THE FORM OF A LAMB.
Where learned: MICHIGAN ; DETROIT
| Subject headings: | CUSTOM FESTIVAL -- Spring Planting Easter Sunday Food Drink -- Animal product Butter |
Date learned: NOT GIVEN
BUTTER AND BUTTER MILK: BY SHAKING A GALLON CAN OF
RICH CREAM FOR A SHORT TIME, IT WOULD BECOME THICK,
THE LIQUID WOULD SEPARATE FROM THE FAT, ADD A LITTLE
SALT AND WE HAD BUTTER. WE DID NOT OWN A BUTTER
CHURN ALTHOUGH MANY DID.
Submitter comment: THE LIQUID AROUND THE BUTTER WAS BUTTERMILK.
Where learned: ILLINOIS ; PEORIA
| Subject headings: | Food Drink -- Animal product Butter |
Date learned: 11-01-1971
IF A PIECE OF BREAD AND BUTTER FALLS ON THE THE
FLOOR AND THE BUTTERED SIDE HITS THE FLOOR, IT IS
CONSIDERED BAD LUCK.
Where learned: ILLINOIS ; LINCOLNSHIRE
| Subject headings: | Food Drink -- Animal product Butter BELIEF -- Bad luck Food and drink |
Date learned: 03-03-1971
IF YOU PUT A DANDELION UNDER A PERSON'S CHIN, AND IT
REFLECTS YELLOW, IT MEANS THAT THE PERSON LIKES
BUTTER.
Where learned: MICHIGAN ; UNIVERSITY OF DETROIT ; DETROIT
| Subject headings: | Food Drink -- Animal product Butter BELIEF -- Use of Object Plant |
Date learned: 10-00-1967
IF YOU RUB A BUTTERCUP ON YOUR CHIN AND THE YELLOW
COMES OFF ON IT, YOU CAN BE SURE YOU LIKE BUTTER.
Where learned: MICHIGAN ; DETROIT
| Subject headings: | Food Drink -- Animal product Butter BELIEF -- Use of Object Plant |
Date learned: 11-13-1970
IF, WHEN YOU HOLD A DANDELION UNDER YORU CHIN, THE
YELLOW REFLECTS ON YOUR SKIN, THEN YOU LIKE BUTTER.
Where learned: NOT GIVEN
| Subject headings: | Food Drink -- Animal product Butter BELIEF -- Use of Object Plant |
Date learned: 11-19-1968
THERE IS A BELIEF THAT THE BUTTERCUP FLOWER, WHEN HELD
TO A PERSON'S CHIN, INDICATES WHETHER THAT PERSON
IS IN LOVE OR LIKES BUTTER. IF YELLOW STAINS THE
CHIN, THAT PERSON IS IN LOVE OR VARIOUSLY LIKES
BUTTER.
Submitter comment:
THIS BELIEF WAS SHOWN TO ME YEARS AGO ON MY GRAND-
FATHER'S FARM. BUTTERCUPS GROW IN THE MEADOW.
Where learned: MINNESOTA ; STURGEON LAKE
| Subject headings: | Food Drink -- Animal product Butter BELIEF -- Use of Object Plant |
IF A YELLOW DANDELION HELD UNDER YOUR CHIN SHINES YELLOW
ON YOUR CHIN, YOU LIKE BUTTER.
Where learned: TENNESSEE ; DORM ; PEABODY COLLEGE ; NASHVILLE
| Subject headings: | Food Drink -- Animal product Butter BELIEF -- Body part Senses Chin BELIEF -- Plant |
Date learned: 05-05-1969