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SAGE IS A GOOD REMEDY FOR THE RELIEF OF THE PAIN OF ARTHRITIS.
Where learned: MICHIGAN ; DETROIT
| Subject headings: | Food Drink -- Flavoring Herb BELIEF -- Plant |
Date learned: 11-00-1972
HERB DRESSING
CHRZAN (HORSERADISH) WASHED AND GRATED FINE WITH A TOUCH OF
VINEGAR ADDED (TO KEEP IT FROM DISCOLORING), MIXED WITH SOUR CREAM.
USED AS AN ACCOMPANIMENT FOR KIELBASA, HAM, HARD BOILED EGGS.
Where learned: MICHIGAN ; WARREN
| Subject headings: | Food Drink -- Flavoring Herb |
Date learned: DATE NOT RECORDED BY COLLECTOR.
PURPOSE OF GARLIC
EATING FOODS SPICED WITH GARLIC WILL INCREASE YOUR LIFESPAN
APPROXIMATELY TEN YEARS.
Submitter comment: THIS IS A SERIOUS BELIEF AMONG SICILIANS.
Where learned: SICILY ; PALERMO
| Subject headings: | 686 First / Once / One / Newness Food Drink -- Flavoring Herb BELIEF -- Death Funeral Burial |
Date learned: CA00001930
CHICKEN CACCIATORE
BROWN FOUR HALF-POUND CHICKEN BREASTS IN CHICKEN FAT IN A
LARGE SKILLET, REMOVE FROM PAN. BROWN THREE CUPS DICED ONIONS
TIL GOLDEN IN PAN. ADD TWO POUNDS ITALIAN PULP TOMATOES CUT UP
FINE, FOUR LARGE GARLIC CLOVES DICED FINE, TEASPOON OF PEPPER,
ONE-FOURTH TEASPOON OREGANO, FIVE OUNCES SLICED MUSHROOMS,
FOURTEEN AND ONE-HALF OUNCES CHICKEN BROTH, STIR TO MIX WELL.
ADD CHICKEN. COVER AND SIMMER FOR ONE HOUR. TURN CHICKEN AFTER
ONE-HALF HOUR. SERVE WITH GRATED ROMANO OR PARMESAN CHEESE.
Submitter comment: THIS IS A TRADITIONAL ITALIAN MEAL.
Where learned: MICHIGAN ; CLINTON TOWNSHIP
Date learned: 11-00-1982