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GERMAN CABBAGE SALAD
CHOP CABBAGE VERY FINE
CHOP 1 ONION VERY FINE.
SALT AND PEPPER TO TASTE
HEAT 1 TABLESPOON BACON DRIPPINGS,
1/2 CUP VINEGAR
1 TSP. SUGAR
POUR OVER CHOPPED CABBAGE.
Where learned: HOME ; MICHIGAN ; ROYAL OAK ; 2102 LINWOOD
| Subject headings: | Food Drink -- Plant food Vegetable |
Date learned: 04-03-1970
LUBSCOSE (NORWEGIAN DISH)
4 - LARGE POTATOES DICED
4 - MEDIUM PORK CHOPS DICED
1- ONION - MEDIUM
1- TBSP SALT - ADD PEPPER
1 - QUART WATER
BOIL FOR 20 MIN. ADD 1 PT. MILK AND SIMMER FOR 15 MIN. OR UNTIL
MIXTURE THICKENS.
Where learned: MICHIGAN ; ROYAL OAK ; 2102 LINWOOD
| Subject headings: | Food Drink -- Kind of Food and Its Preparation |
Date learned: 04-03-1970