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Your search for N240 returned 26 results.
A "SHELL" IS A GLASS OF DRAFT BEER. WHEN DRAFT BEER IS POURED IN
LARGER GOBLET LIKE GLASSES IT IS CALLED A "BOOMBA."
Where learned: MICHIGAN ; DETROIT ; PAT SULLIVANS TAVERN
James Callow Keyword(s): ALCOHOLIC BEVERAGES ; SLANG
| Subject headings: | Food Drink -- Kind of Food and Its Preparation SPEECH -- Trade & commerce |
Date learned: 10-00-1975
ITALIAN COOKING
OLIVE OIL AND HERBS ARE USED IN PRACTICALLY EVERY ITALIAN RECIPE.
HOWEVER, IN NORTHERN ITALY, THE COOKS PREFER TO USE BUTTER, THOUGH
AN EXTRA DROP OF OIL IN THIS OR THAT COMBINATION CAN ADD AN
INDEFINABLE DISTINCTION OF FLAVOR.
Submitter comment: REALLY ENJOYS TALKING ABOUT ITALIAN COOKING.
| Subject headings: | Food Drink -- Kind of Food and Its Preparation Food Drink -- Animal product Butter Food Drink -- Flavoring |
Date learned: 10-00-1976
LUBSCOSE (NORWEGIAN DISH)
4 - LARGE POTATOES DICED
4 - MEDIUM PORK CHOPS DICED
1- ONION - MEDIUM
1- TBSP SALT - ADD PEPPER
1 - QUART WATER
BOIL FOR 20 MIN. ADD 1 PT. MILK AND SIMMER FOR 15 MIN. OR UNTIL
MIXTURE THICKENS.
Where learned: MICHIGAN ; ROYAL OAK ; 2102 LINWOOD
| Subject headings: | Food Drink -- Kind of Food and Its Preparation |
Date learned: 04-03-1970
FOOD
TO MAKE FRIED BREAD ROLL OUT BREAD DOUGH, CUT IT INTO OBLONGS
AND FRY IN HOT GREASE.
Where learned: MICHIGAN ; DETROIT ; 17143 TRINITY
| Subject headings: | Food Drink -- Kind of Food and Its Preparation |
Date learned: 03-00-1971
PUNHAUS OR RABBIT
TAKE THE BROTH FROM DIFFERENT KINDS OF MEAT THAT WERE BOILED,
ADD LIVERSAUSAGE AND BLOODSAUSAGE, BRING TO A BOIL, STIR IN FLOUR
UNTIL VERY THICK. POUR INTO LOAF PANS AND LEAVE UNTIL COLD.
SLICE AND FRY.
Where learned: MICHIGAN ; DETROIT ; 17143 TRINITY
| Subject headings: | Food Drink -- Kind of Food and Its Preparation |
Date learned: 03-00-1971
NEPFLA
MIX EGGS INTO FLOUR AND ADD ENOUGH WATER UNTIL THE MIXTURE IS
IN DOUGH CONSISTENCY. THEN CUT OFF PIECES INTO BOILING, SALTED
WATER. THEY ARE A FORM OF NOODLE.
Where learned: MICHIGAN ; DETROIT ; 17143 TRINITY
Keyword(s): FOOD
| Subject headings: | Food Drink -- Kind of Food and Its Preparation |
Date learned: 03-00-1971
FOOD
A FOOD COMMONLY EATEN IN VERMONT IS FRIED CABBAGE MADE BY FRYING
RAW CABBAGE IN VEGETABLE OIL UNTIL IT IS BROWNED.
Where learned: VERMONT ; VERGENNES
| Subject headings: | Food Drink -- Kind of Food and Its Preparation |
Date learned: 03-00-1971
EGG IN A BASKET
THIS IS A RECIPE WHICH HER MOTHER USED AT LEAST AS EARLY AS 1920,
AND WHICH WAS BROUGHT TO AMERICA IN 1906 FROM POLAND.
A PIECE OF BREAD, BUTTERED, IS PLACED IN A FRYING PAN. THE BREAD
HAS A HOLE CUT IN THE CENTER OF IT, DOUGHNUT-SHAPE.
WHEN ONE SIDE OF THE BREAD IS BROWNED, IT IS TURNED OVER, AND THEN
AN EGG IS CRACKED IN THE HOLE AND FRIED. WHEN FINISHED, THE TOAST
AND EGG ARE THEREFORE TOGETHER.
Where learned: MICHIGAN ; DETROIT
| Subject headings: | Food Drink -- Kind of Food and Its Preparation |
Date learned: 09-20-1969
CHAW CHAW
A DISH POPULAR WITH THE ITALIAN HILLFOLK OF NORTHERN ARKANSAS IS
CALLED 'CHAW CHAW' WHICH IS MADE OF CABBAGE, SALT, VINEAGER, SUGAR,
HOT PEPPER, AND ONIONS AND CAN BE SERVED EITHER PICKLED OR FRIED.
Where learned: LOCATION NOT RECORDED BY COLLECTOR
Keyword(s): VINEGAR
| Subject headings: | Food Drink -- Kind of Food and Its Preparation |
Date learned: 11-08-1968
PIEROGI
PIEROGI-A NEEDLE DOUGH IN THE FORM OF A FILLED DUMPLING. THE
VARIOUS FILLINGS ARE COTTAGE CHEESE, SAUERKRAUT, SWEET-SOUR CABBAGE,
MASHED POTATOES OR PLUMS.
| Subject headings: | Food Drink -- Kind of Food and Its Preparation |
Date learned: 10-27-1968
MIXED PREPARATION IN LIQUID
LEBANESE PEOPLE ENJOY WHEAT, TOMATOES, PARSLEY, AND SEASONING,
EATEN WITH A GRAPE LEAF, THIS IS CALLED TABOLE.
Where learned: MICHIGAN ; DETROIT
Keyword(s): FOOD
| Subject headings: | Food Drink -- Kind of Food and Its Preparation |
Date learned: 09-00-1972
PREPARATION OF FOOD (ITALIAN)
WHENEVER A CUCUMBER IS CUT OR PEELED THE END MUST BE CUT OFF FIRST,
THE CUT END IS THEN RUBBED AGAINST THE AREA IT WAS JUST CUT FROM.
THIS TAKES THE "POISON" OUT OF THE CUCUMBER.
Where learned: MICHIGAN ; DETROIT
| Subject headings: | Food Drink -- Kind of Food and Its Preparation |
Date learned: 10-00-1969
DOUGH BALLS AND BEANS
BREAD DOUGH IS ROLLED OUT ABOUT 1/2 INCH THICK WHICH IS THEN CUT INTO
RECTANGULAR AND VARIOUS OBLONG SHAPES, USUALLY 2-3 INCHES WIDE AND
4-7 INCHES LONG. THIS IS IMMERSED IN HOT GREASE UNTIL THEY PUFF UP
AND BECOME LIGHT BROWN. SOUP BEANS ARE COOKED UNTIL THICK WITH
HAMHOCKS. WHEN COOKED, THE BEANS ARE MIXED WITH CHOPPED ONIONS.
THE BALLS ARE EATEN BY BITING AN END OFF AND STUFFING THE BALL WITH
THE BEANS. THEN EAT THE STUFFED BALL.
Submitter comment: THIS FOOD ITEM IS FROM WEST VIRGINIA.
Where learned: UNIVERSITY OF DETROIT
| Subject headings: | Food Drink -- Kind of Food and Its Preparation |
Date learned: 11-11-1977
ETHNIC FOOD COMBINATION
MY ITALIAN MOTHER LEARNED TO MAKE ARMENIAN FOODS FROM HER
ARMENIAN MOTHER-IN-LAW. ON HOLIDAYS AND SPECIAL OCCASIONS
SHE OFTEN PREPARES DISHES OF BOTH ITALIAN AND ARMENIAN ORIGIN.
THIS SHOWS THAT DIFFERENT ETHNIC FOODS CAN EXIST AND SURVIVE
SIDE BY SIDE, CONTRARY TO THE OPINION OF SOME FOLKLORISTS.
Where learned: MICHIGAN ; CLINTON TOWNSHIP
| Subject headings: | Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals Food Drink -- Kind of Food and Its Preparation |
Date learned: 11-00-1982
DIET
DOWN SOUTH PEOPLE USE TO EAT A DISH CALLED LIVER AND LITES.
THIS WAS A DISH THAT CONSISTED OF LIVER AND THE LUNGS OF SOME
ANIMAL. ANOTHER DISH THAT USE TO BE EATEN WAS CALVES BRAINS,
WITH A SIDE DISH OF HOT BISCUITS AND GRAVY.
Where learned: TENNESSEE ; MARTIN
James Callow Keyword(s): CALVES' BRAINS ; LIGHTS=AN ANIMALS LUNGS
| Subject headings: | Food Drink -- Food Food Drink -- Kind of Food and Its Preparation Food Drink -- Meat |
Date learned: 00001947CA
Do not eat fish and watermelon together, do not drink corn
liquor and eat bananas, do not eat fish and milk together.
James Callow comment:
"If you eat bananas after drinking beer or whiskey, it will
kill you (... student, Negro, Cleveland, 1959)"; "if you eat
bananas after drinking whiskey, you will die in agony" (...
barber, Negro, Cleveland, 1956)" -- Puckett, Ohio, nos. 27489,
27490.
Where learned: Camben ; Arkansas
James Callow Keyword(s): Incompatible foods
| Subject headings: | Favorites Food Drink -- Kind of Food and Its Preparation BELIEF -- Fish BELIEF -- Means of Causing or Avoiding Illness |
Date learned: 00-00-1945
ALWAYS STIR THE CAKE BATTER IN THE SAME DIRECTION;
OTHERWISE THE CAKE WILL FALL.
James Callow comment: THIS IS BACKLOG MATERIAL DO NOT DESTROY
Where learned: MICHIGAN ; DETROIT
| Subject headings: | Food Drink -- Kind of Food and Its Preparation |
Date learned: 03-18-1968
TO YOU.
Where learned: TENNESSEE ; NASHVILLE ; LAFAYETTE ; TENNESSEEING BREAD DOUGH ; BAD LUCK WILL COME
| Subject headings: | Food Drink -- Kind of Food and Its Preparation BELIEF -- Product or activity of man or animal BELIEF -- Bad luck |
Date learned: 05-03-1969
RECIPE--(PASSED DOWN VERBALLY)
TEA CAKES OR SUGAR COOKIES, ONCE EATEN WITH HOT TEA:
1 EGG
1 1/2 CUP OF SUGAR
1 TEASPOON OF SODA
1/2 CUP OF FRESH BUTTERMILK
1/2 CUP OF LARD
1 TEASPOON OF VANILLA
2 TEASPOON OF BAKING POWDER
1 PINCH OF SALT
Submitter comment:
ALL THE RECIPES RECORDED FROM THIS INFORMANT HAVE BEEN HANDED
DOWN BY HER MOTHER AND GRANDMOTHER AND ARE WRITTEN NOW FOR THE
FIRST TIME.
Where learned: TENNESSEE ; BELFAST
| Subject headings: | Food Drink -- Kind of Food and Its Preparation |
Date learned: 06-24-1972
RECIPE--(PASSED DOWN VERBALLY) : "POLK SALLET"
"POLK IS BEST PICKED AS SOON AS IT COMES THROUGH THE GROUND. WASH
AND PARBOIL IN GOOD AMOUNT OF WATER UNTIL REAL TENDER, THEN PUT
IN SKILLET WITH SMALL AMOUNT OF WATER AND LARD OR BACON DRIPPINGS
AND SALT. COOK SLOWLY UNTIL ALMOST DRY. THEN ADD AS MANY EGGS AS
YOU WANT AND COOK UNTIL THE EGGS ARE DONE. SOME LIKE LOTS OF EGGS,
SOME LIKE A FEW."
Where learned: TENNESSEE ; BELFAST
| Subject headings: | Food Drink -- Kind of Food and Its Preparation |
Date learned: 06-24-1972