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ITALIAN COOKING
OLIVE OIL AND HERBS ARE USED IN PRACTICALLY EVERY ITALIAN RECIPE.
HOWEVER, IN NORTHERN ITALY, THE COOKS PREFER TO USE BUTTER, THOUGH
AN EXTRA DROP OF OIL IN THIS OR THAT COMBINATION CAN ADD AN
INDEFINABLE DISTINCTION OF FLAVOR.
Submitter comment: REALLY ENJOYS TALKING ABOUT ITALIAN COOKING.
| Subject headings: | Food Drink -- Kind of Food and Its Preparation Food Drink -- Animal product Butter Food Drink -- Flavoring |
Date learned: 10-00-1976