Offensive content Filter is ON
BUTTER AND BUTTER MILK: BY SHAKING A GALLON CAN OF
RICH CREAM FOR A SHORT TIME, IT WOULD BECOME THICK,
THE LIQUID WOULD SEPARATE FROM THE FAT, ADD A LITTLE
SALT AND WE HAD BUTTER. WE DID NOT OWN A BUTTER
CHURN ALTHOUGH MANY DID.
Submitter comment: THE LIQUID AROUND THE BUTTER WAS BUTTERMILK.
Where learned: ILLINOIS ; PEORIA
| Subject headings: | Food Drink -- Animal product Butter |
Date learned: 11-01-1971