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POPROUINI
POPROUINI IS A TYPE OF FOOD THAT THE POLACKS HAVE THE DAY
AFTER THE WEDDING.
Submitter comment: I WAS NOT ABLE TO FIND OUT WHAT POPROUINI CONSISTED OF, HOWEVER.
Where learned: MICHIGAN ; UNIVERSITY OF DETROIT ; DETROIT ; DORM
Keyword(s): POLISH ; POPROVINI
| Subject headings: | CUSTOM FESTIVAL -- Marriage Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals |
Date learned: DATE NOT RECORDED BY COLLECTOR.
FOOD
TIMPANA (MACARRONI WITH SPECIAL SAUCE, EGGS, AND CHEESE WITH A
TOPPING OF DOUGH) IS EATEN ON SPECIAL OCCASIONS.
Where learned: MICHIGAN ; DETROIT ; 16721 GLENMORE
Keyword(s): MACCARONI
| Subject headings: | Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals |
Date learned: 03-08-1970
NEW YEAR'S EVE TRADITIONAL FOOD
IT IS TRADITIONAL TO EAT SOURKRAUT, PORK AND HERRING ON
NEW YEAR'S EVE.
Where learned: MICHIGAN ; DETROIT
Keyword(s): SAUERKRAUT
| Subject headings: | CUSTOM FESTIVAL -- December 31 New Year's Eve Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals |
Date learned: DATE NOT RECORDED BY COLLECTOR.
ONE BIG SPOON
WHEN I WAS A BOY, I WENT WITH MY FATHER, WHO WAS
A CANTOR, OR SONG LEADER FOR THE MASS, TO THE WESTERN
PENNSYLVANIA STATE PENITENTIARY - A MAXIMUM SECURITY
INSTITUTION. AFTER MASS WAS CELEBRATED AND WE HAD MET
SOME PRISONERS WHO BECAME OUR FRIENDS, WE USUALLY HAD
BREAKFAST IN THE PRISON CAFETERIA. I ALWAYS WONDERED WHY
WE HAD TO EAT EVERYTHING WITH ONE LARGE SPOON. WHENEVER
I ASKED FOR A FORK, EVERYONE SMILED AND ONE OF THE
PRISONERS WOULD SAY, THAT THEY HAD NO FORKS OR KNIVES IN
THE RESTAURANT. LATER I FOUND OUT WHY.
Where learned: MICHIGAN ; DETROIT
Keyword(s): CAFETERIA ; PRISON
| Subject headings: | Food Drink -- Service Table furnishing and decoration Implement to handle food |
Date learned: 04-04-1970
NEPFLA
MIX EGGS INTO FLOUR AND ADD ENOUGH WATER UNTIL THE MIXTURE IS
IN DOUGH CONSISTENCY. THEN CUT OFF PIECES INTO BOILING, SALTED
WATER. THEY ARE A FORM OF NOODLE.
Where learned: MICHIGAN ; DETROIT ; 17143 TRINITY
Keyword(s): FOOD
| Subject headings: | Food Drink -- Kind of Food and Its Preparation |
Date learned: 03-00-1971
CHAW CHAW
A DISH POPULAR WITH THE ITALIAN HILLFOLK OF NORTHERN ARKANSAS IS
CALLED 'CHAW CHAW' WHICH IS MADE OF CABBAGE, SALT, VINEAGER, SUGAR,
HOT PEPPER, AND ONIONS AND CAN BE SERVED EITHER PICKLED OR FRIED.
Where learned: LOCATION NOT RECORDED BY COLLECTOR
Keyword(s): VINEGAR
| Subject headings: | Food Drink -- Kind of Food and Its Preparation |
Date learned: 11-08-1968
MIXED PREPARATION IN LIQUID
LEBANESE PEOPLE ENJOY WHEAT, TOMATOES, PARSLEY, AND SEASONING,
EATEN WITH A GRAPE LEAF, THIS IS CALLED TABOLE.
Where learned: MICHIGAN ; DETROIT
Keyword(s): FOOD
| Subject headings: | Food Drink -- Kind of Food and Its Preparation |
Date learned: 09-00-1972
RECIPE - AN UKRANIAN DISH CALLED PEROGIES
YOU TAKE ANY ORDINARY PIE CRUST PASTRY AND CUT IT INTO SMALL
SQUARES. YOU FILL THESE SQUARES WITH EITHER; MASHED POTATOES,
CHEESE OR SAUREKRAUT. YOU THEN PRESS ANOTHER SQUARE OF PASTRY OVER
THIS FILLING. THESE ARE BAKED AT 350 DEGREES FOR ABOUT FORTY-FIVE
MINUTES. THEY ARE THEN SERVED WITH SOUR CREAM.
Where learned: MICHIGAN ; UNIVERSITY OF DETROIT ; DETROIT ; DORMS
Keyword(s): SAUERKRAUT
| Subject headings: | Food Drink -- Manner of preparation |
Date learned: 03-02-1971
HAWAIIAN FOOD
THE HAWAIIANS EAT FOR THEIR STARCH - TORO ROOT POUNDED
AND MIXED WITH WATER FOR A FASTE. THEY EAT IT WITH THEIR FINGERS.
Where learned: GRAND RAPIDS ; TOLD AT INFORMANTS HOME ; 4431 ELMWOOD
Keyword(s): STARCH
| Subject headings: | Food Drink -- Manner of preparation |
Date learned: 04-08-1971
RECIPE AN UKRANIAN DISH CALLED HOLUBCHI
YOU TAKE SOME CABBAGE LEAVES AND IMMERSE THEM IN BOILING WATER FOR
ABOUT THREE MINUTES. THEN IN THE CENTER OF THE LEAVES YOU PLACE
A TABLESPOON FULL OF A MIXTURE OF GROUND BEEF, ONION AND RICE.
YOU THEN FOLD THE LEAF AROUND THE MIXTURE AND BAKE IN TOMATO SAUCE
FOR ONE HOUR AT 300 DEGREES.
Where learned: THE UNIVERSITY OF DETROIT ; DORM
Keyword(s): FOOD
| Subject headings: | Food Drink -- Manner of preparation |
Date learned: 03-02-1971
TO GET BETTER WHIPPED TOPPING, PUT YOUR MIXING BOWLAND BEATERS
IN THE ICEBOX BEFORE USING THEM FOR WHIPPING. CHILLING THE UTINSELS
WILL PRODUCE FLUFFIER WHIPPED CREAM.
Where learned: MICHIGAN ; DETROIT
Keyword(s): UTENSILS
| Subject headings: | Food Drink -- Manner of preparation Food Drink -- Animal product Milk product |
Date learned: 03-13-1970
IRISH KITCHEN CUSTOM
COVERING THE TEA POT WITH A SPECIAL "TEA COZY", USUALLY KNITTED OUT
OF HEAVY YARN TO RETAIN THE HEAT IN THE TEA POT.
USUALLY MADE TO FIT VERY TIGHT AND "COZY" AROUND THE POT.
Where learned: MICHIGAN ; FARMINGTON
Keyword(s): DRINK
| Subject headings: | Food Drink -- Manner of preparation Kind of heatCooking equipment |
Date learned: DATE NOT RECORDED BY COLLECTOR.
TO REMOVE THE CALCIUM DEPOSIT IN A TEAKETTLE, BOIL ONE CUP OF
VINEGAR WITH A QUART OF WATER.
Where learned: MICHIGAN ; DETROIT
Keyword(s): TEA
| Subject headings: | Food Drink -- Manner of preparation Process |
Date learned: 03-10-1971
SPAGHETTI TEST
IF YOU THROW SPAGHETTI ON A WALL AND IT STICKS, IT MEANS IT'S DONE.
I DON'T KNOW IF THIS IS ACTUALLY TRUE, BUT THE INFORMANT TOLD ME
IT WORKS.
Where learned: MICHIGAN ; UNIVERSITY OF DETROIT ; DETROIT ; DORMS
Keyword(s): HUMOR
| Subject headings: | Food Drink -- Manner of preparation Process |
Date learned: 10-06-1971
BUTTER
ON THE INFORMANT'S FARM IN MANITOBA EXCESS BUTTER WAS USED TO
GREASE AND LUBRICATE THE MACHINERY. IT WAS FOUND TO BE SUPERIOR
TO OIL.
Where learned: MICHIGAN ; 1971 MORRELL ; DETROIT
Keyword(s): CANADA
| Subject headings: | Favorites Food Drink -- Animal product Butter |
Date learned: 09-00-1971
PLA CHINTA
FAVORITE ROMANIAN DESSERT: CALLED PLA CHINTA
THIN PAN CAKES (CRAPES) FILLED WITH EITHER
COTTAGE CHEESE (URDN) AND DILL MUNSTER CHEESE JELLIES
AND ROLLED UP. SOMETIMES SERVED WITH SYRUP.
Where learned: MICHIGAN
| Subject headings: | Food Drink -- Pastry Sweet Dessert |
Date learned: 10-26-1969
AN ITALIAN FOOD
UNRAISED BREAD MADE WITH CORN MEAL, RAISENS, AND THE CRACKLINGS
LEFT OVER WHEN YOU RENDER LARD.
Submitter comment:
WHEN IT GETS OLD YOU CAN KNOCK OUT THE SIDE OF A BARN WITH IT,
ACCORDING TO MRS. GARAZZO.
Where learned: HOME ; MICHIGAN ; DETROIT
| Subject headings: | Food Drink -- Pastry Sweet Dessert |
Date learned: 10-26-1969
BELIEF FOOD AND DRINK
TAKE THE DRESSING OUT OF THE TURKEY IMMEDIATELY AFTER SERVING OR
ELSE THE TURKEY DRESSING COULD BECOME UNFIT TO EAT.
Where learned: MICHIGAN ; 524 Rivera Terraces ; SAINT CLAIR SHORES
Keyword(s): FOOD SPOILAGE
| Subject headings: | Food Drink -- N256 N256.6 BELIEF -- Custom |
Date learned: 01-20-1971
COKE AND PEANUTS
IN THE SOUTH CHILDREN OFTEN BUY A COKE AND A BAG OF PLANTER'S
PEANUTS AND PUT THEM IN THE COKE BOTTLE. THIS CHANGES THE TASTE OF
THE COKE AND THE NUTS. I FIND THIS COMBINATION VERY PLEASING.
Where learned: LOCATION NOT RECORDED BY COLLECTOR
Keyword(s): FOOD
| Subject headings: | Favorites Food Drink -- Plant food Nut Food Drink -- Drink |
Date learned: DATE NOT RECORDED BY COLLECTOR.
DRINKING COFFEE
DRINKING COFFEE WILL TURN YOU INTO A NEGRO.
Submitter comment: TOLD TO JUDY BLOOMFIELD WHEN A CHILD.
Where learned: MICHIGAN ; DETROIT
Keyword(s): FUNCTION
| Subject headings: | Food Drink -- Non-alcoholic fruit beverage Coffee |
Date learned: 10-30-1968