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RECIPE AN UKRANIAN DISH CALLED HOLUBCHI
YOU TAKE SOME CABBAGE LEAVES AND IMMERSE THEM IN BOILING WATER FOR
ABOUT THREE MINUTES. THEN IN THE CENTER OF THE LEAVES YOU PLACE
A TABLESPOON FULL OF A MIXTURE OF GROUND BEEF, ONION AND RICE.
YOU THEN FOLD THE LEAF AROUND THE MIXTURE AND BAKE IN TOMATO SAUCE
FOR ONE HOUR AT 300 DEGREES.
Where learned: THE UNIVERSITY OF DETROIT ; DORM
Keyword(s): FOOD
| Subject headings: | Food Drink -- Manner of preparation |
Date learned: 03-02-1971