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RECIPE - AN UKRANIAN DISH CALLED PEROGIES
YOU TAKE ANY ORDINARY PIE CRUST PASTRY AND CUT IT INTO SMALL
SQUARES. YOU FILL THESE SQUARES WITH EITHER; MASHED POTATOES,
CHEESE OR SAUREKRAUT. YOU THEN PRESS ANOTHER SQUARE OF PASTRY OVER
THIS FILLING. THESE ARE BAKED AT 350 DEGREES FOR ABOUT FORTY-FIVE
MINUTES. THEY ARE THEN SERVED WITH SOUR CREAM.
Where learned: MICHIGAN ; UNIVERSITY OF DETROIT ; DETROIT ; DORMS
Keyword(s): SAUERKRAUT
| Subject headings: | Food Drink -- Manner of preparation |
Date learned: 03-02-1971