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TO GET BETTER WHIPPED TOPPING, PUT YOUR MIXING BOWLAND BEATERS
IN THE ICEBOX BEFORE USING THEM FOR WHIPPING. CHILLING THE UTINSELS
WILL PRODUCE FLUFFIER WHIPPED CREAM.
Where learned: MICHIGAN ; DETROIT
Keyword(s): UTENSILS
Subject headings: | Food Drink -- Manner of preparation Food Drink -- Animal product Milk product |
Date learned: 03-13-1970
CALF'S MILK PUDDING
A SCANDINAVIAN TRADITION CELEBRATES THE BIRTH OF A NEW CALF BY TAKING
ITS MOTHER'S FIRST MILK AND MAKING A SPECIAL PUDDING THAT COULD
ONLY BE MADE WITH THIS MILK.
Where learned: LOCATION NOT RECORDED BY COLLECTOR
Date learned: 11-17-1968
AS A SUBSTITUTE FOR CREAM, BEAT THREE EGGS TO A STIFF FROTH;
GRADUALLY POUR BOILING HOT TEA OVER THEM UNTIL THICKNESS OF CREAM IS
REACHED.
Submitter comment: THE INFORMANT LEARNED THIS AS A CHILD IN INDIANA.
Where learned: MICHIGAN ; WARREN
Subject headings: | Food Drink -- Animal product Egg Food Drink -- Animal product Milk product Food Drink -- Brew of leaf, bark, root |
Date learned: 03-04-1982
The Specialty
The "specialty," is an ice cream dessert created by my younger
sister. It consists of vanilla ice cream, chocolate sauce,
marshmallows, peanut butter, whipped cream, and candy sprinkles. The
chocolate and peanut butter are melted together and poured over the
ice cream. The marshmallows are then placed around the ice cream as a
border, and the whipped cream is put on to cover the whole thing.
Candy sprinkles are then scattered over the top, and the "specialty"
is completed.
Submitter comment:
The dessert tastes good, but should never be attempted on a full
stomach.
Where learned: MICHIGAN ; SAGINAW
Keyword(s): FOOD
Subject headings: | Food Drink -- Animal product Milk product Food Drink -- Pastry Sweet Dessert |
Date learned: 00001980CA
THIS CUSTOM WAS PRACTICED BY MY DAD AND HIS FAMILY
IN GOERGIA.
AFTER EATING FISH, NEVER DRINK MILK OR EAT ICE
CREAM BECAUSE IT MIGHT POISON YOU.
Where learned: MICHIGAN ; DETROIT
Date learned: 09-00-1969