Offensive content Filter is ON
RECIPE--(PASSED DOWN VERBALLY) : "POLK SALLET"
"POLK IS BEST PICKED AS SOON AS IT COMES THROUGH THE GROUND. WASH
AND PARBOIL IN GOOD AMOUNT OF WATER UNTIL REAL TENDER, THEN PUT
IN SKILLET WITH SMALL AMOUNT OF WATER AND LARD OR BACON DRIPPINGS
AND SALT. COOK SLOWLY UNTIL ALMOST DRY. THEN ADD AS MANY EGGS AS
YOU WANT AND COOK UNTIL THE EGGS ARE DONE. SOME LIKE LOTS OF EGGS,
SOME LIKE A FEW."
Where learned: TENNESSEE ; BELFAST
| Subject headings: | Food Drink -- Kind of Food and Its Preparation |
Date learned: 06-24-1972