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Your search for N222.4 returned 10 results.
CUSTOM
A SWEDISH SMORGASBORD IS TIZERS EATEN BEFORE A MEAL. THE APPE
APPETIZERS CONSIST OF BREAD AND BUTTER.
Where learned: MICHIGAN ; MONROE
| Subject headings: | Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Noon mealsDinnerLunch |
Date learned: 10-07-1972
ITALIAN-AMERICAN COOKING
YOU NEVER HAD A LARGE DINNER OF ANY KIND WITHOUT SOME HOMEMADE SOUP.
Submitter comment: REALLY ENJOYS TALKING ABOUT ITALIAN COOKING.
Date learned: 10-00-1976
ITALIAN-AMERICAN COOKING
ON EASTER, THEY SERVE WHOLE ROASTED BALRY LAMB AND MANICOTTI WITH
TOMATO SAUCE. EVERY HOLIDAY HAS ITS OWN SPECIAL MEAL, BUT THEY ALL
END UP WITH EXPRESSO COFFEE AND FRUIT AND NUT MIX.
Submitter comment: REALLY ENJOYS TALKING ABOUT ITALIAN COOKING.
Date learned: 10-00-1976
TRADITIONAL LUNCH
A SCANDINAVIAN TRADITIONAL LUNCH - SALTED RED SALMON WITH UNLEAVENED
BREAD AND A TYPE OF YOUGART WHICH MUST BE MADE WITH A PART OF THE
OLD YOUGART.
Where learned: LOCATION NOT RECORDED BY COLLECTOR
Keyword(s): YOGHOURT ; YOGHURT ; YOGURT
| Subject headings: | Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Noon mealsDinnerLunch |
Date learned: 11-17-1968
CUSTOM
A SWEDISH SMORGASBORD IS APPETIZERS EATEN BEFORE A MEAL. THE
APPETIZERS CONSIST OF BREAD AND BUTTER.
Where learned: MICHIGAN ; MONROE
Keyword(s): FOOD
| Subject headings: | Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Noon mealsDinnerLunch |
Date learned: 10-07-1972
FOOD (ITOLOBCHIE)
THIS IS A UKRAINIAN DINNER WHICH IS LIKE STUFFED CABBAGE.
IT IS EGG, PEPPER, SALT, RICE, GROUND MEAT OR BACON AND ONIONS.
THIS IS THEN ROLLED IN CABBAGE.
Data entry tech comment: KEYPUNCHER HAS CORRECTED THE COLLECTOR'S SPELLING
Where learned: THE UNIVERSITY OF DETROIT ; NORTH QUAD
Keyword(s): HOLOBCHIE?
| Subject headings: | Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Noon mealsDinnerLunch |
Date learned: 03-03-1971
DAILY LIFE
THE MOST POPULAR FOOD IN POLAND IS BREAD. IT IS DARK AND HARD WITH
A CHEWY CRUST. BOYS AND GIRLS EAT IT AT LEAST THREE TIMES A DAY.
IT IS OFTEN EATEN WITH CHEESE FOR THEY DON'T HAVE MUCH BUTTER.
Where learned: DETROIT
Date learned: 04-11-1979
ITALIAN DINING CUSTOM
IT WAS CUSTOMARY AMONG THE INFORMANT'S GRANDFATHER'S
GENERATION TO PUT WINE IN OR ON THEIR FOOD, NO MATTER WHAT IT
WAS, FOR LUNCH AND DINNER EVERY SINGLE DAY.
Submitter comment: THE INFORMANT'S GRANDFATHER LIVED TO BE 89 YEARS OLD.
Where learned: MICHIGAN ; CLINTON TOWNSHIP
Date learned: 11-00-1982
The biggest meal is served at lunchtime. At dinner, a small
sandwich is served or a snack of some kind. Everyday cooking is
considered gourmet.
Submitter comment: This schedule is followed by family and relatives.
Where learned: HUNGARY
Date learned: 00001940S
To drink water while eating dinner will make gaps in your
teeth.
Where learned: MICHIGAN ; DETROIT
| Subject headings: | Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Noon mealsDinnerLunch Food Drink -- Water BELIEF -- Body part Senses Mouth, teeth, lips, tongue |
Date learned: 02-00-1992