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TRADITIONAL LUNCH
A SCANDINAVIAN TRADITIONAL LUNCH - SALTED RED SALMON WITH UNLEAVENED
BREAD AND A TYPE OF YOUGART WHICH MUST BE MADE WITH A PART OF THE
OLD YOUGART.
Where learned: LOCATION NOT RECORDED BY COLLECTOR
Keyword(s): YOGHOURT ; YOGHURT ; YOGURT
| Subject headings: | Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Noon mealsDinnerLunch |
Date learned: 11-17-1968