ITALIAN-AMERICAN COOKING

ON EASTER, THEY SERVE WHOLE ROASTED BALRY LAMB AND MANICOTTI WITH
TOMATO SAUCE. EVERY HOLIDAY HAS ITS OWN SPECIAL MEAL, BUT THEY ALL
END UP WITH EXPRESSO COFFEE AND FRUIT AND NUT MIX.

Submitter comment: REALLY ENJOYS TALKING ABOUT ITALIAN COOKING.

Where learned: OHIO ; AKRON

Date learned: 10-00-1976