RE:SEARCH logo
University of Detroit Mercy Libraries / Instructional Design Studio
UDM HOME BLACKBOARD MY UDMERCY
RESEARCH HOME / FIND / SPECIAL COLLECTIONS / THE JAMES T. CALLOW FOLKLORE ARCHIVE /
James Callow Folklore Archive

Collection Home

About Dr. James T. Callow

Dr. James T. Callow publications

Collectors

Browse by

Subject heading

Keyword

Location

Questions or comments on this site? Please email davidsor@udmercy.edu.

The James T. Callow Folklore Archive

search for

Content filter is on

Your search for N222.4 returned 10 results.

showing 10 items

CUSTOM

A SWEDISH SMORGASBORD IS TIZERS EATEN BEFORE A MEAL. THE APPE
APPETIZERS CONSIST OF BREAD AND BUTTER.

Where learned: MICHIGAN ; MONROE

Subject headings: Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Noon mealsDinnerLunch

Date learned: 10-07-1972

View just this record

ITALIAN-AMERICAN COOKING

YOU NEVER HAD A LARGE DINNER OF ANY KIND WITHOUT SOME HOMEMADE SOUP.

Submitter comment: REALLY ENJOYS TALKING ABOUT ITALIAN COOKING.

Where learned: OHIO ; AKRON

Subject headings: Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Noon mealsDinnerLunch
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Night mealsSupper
Food Drink -- Mixed preparation in liquid

Date learned: 10-00-1976

View just this record

ITALIAN-AMERICAN COOKING

ON EASTER, THEY SERVE WHOLE ROASTED BALRY LAMB AND MANICOTTI WITH
TOMATO SAUCE. EVERY HOLIDAY HAS ITS OWN SPECIAL MEAL, BUT THEY ALL
END UP WITH EXPRESSO COFFEE AND FRUIT AND NUT MIX.

Submitter comment: REALLY ENJOYS TALKING ABOUT ITALIAN COOKING.

Where learned: OHIO ; AKRON

Subject headings: CUSTOM FESTIVAL -- Spring Planting
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Noon mealsDinnerLunch
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals
Food Drink -- Plant food Vegetable
Food Drink -- Plant food Fruit
Food Drink -- Plant food Nut
Food Drink -- Meat Bred animal
Food Drink -- Non-alcoholic fruit beverage Coffee

Date learned: 10-00-1976

View just this record

TRADITIONAL LUNCH

A SCANDINAVIAN TRADITIONAL LUNCH - SALTED RED SALMON WITH UNLEAVENED
BREAD AND A TYPE OF YOUGART WHICH MUST BE MADE WITH A PART OF THE
OLD YOUGART.

Where learned: LOCATION NOT RECORDED BY COLLECTOR

Keyword(s): YOGHOURT ; YOGHURT ; YOGURT

Subject headings: Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Noon mealsDinnerLunch

Date learned: 11-17-1968

View just this record

CUSTOM

A SWEDISH SMORGASBORD IS APPETIZERS EATEN BEFORE A MEAL. THE
APPETIZERS CONSIST OF BREAD AND BUTTER.

Where learned: MICHIGAN ; MONROE

Keyword(s): FOOD

Subject headings: Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Noon mealsDinnerLunch

Date learned: 10-07-1972

View just this record

FOOD (ITOLOBCHIE)

THIS IS A UKRAINIAN DINNER WHICH IS LIKE STUFFED CABBAGE.
IT IS EGG, PEPPER, SALT, RICE, GROUND MEAT OR BACON AND ONIONS.
THIS IS THEN ROLLED IN CABBAGE.

Data entry tech comment: KEYPUNCHER HAS CORRECTED THE COLLECTOR'S SPELLING

Where learned: THE UNIVERSITY OF DETROIT ; NORTH QUAD

Keyword(s): HOLOBCHIE?

Subject headings: Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Noon mealsDinnerLunch

Date learned: 03-03-1971

View just this record

DAILY LIFE

THE MOST POPULAR FOOD IN POLAND IS BREAD. IT IS DARK AND HARD WITH
A CHEWY CRUST. BOYS AND GIRLS EAT IT AT LEAST THREE TIMES A DAY.
IT IS OFTEN EATEN WITH CHEESE FOR THEY DON'T HAVE MUCH BUTTER.

Where learned: DETROIT

Subject headings: Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Morning mealsBreakfast
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Noon mealsDinnerLunch
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Night mealsSupper
Food Drink -- Plant food Cereal
Food Drink -- Animal product Cheese

Date learned: 04-11-1979

View just this record

ITALIAN DINING CUSTOM

IT WAS CUSTOMARY AMONG THE INFORMANT'S GRANDFATHER'S
GENERATION TO PUT WINE IN OR ON THEIR FOOD, NO MATTER WHAT IT
WAS, FOR LUNCH AND DINNER EVERY SINGLE DAY.

Submitter comment: THE INFORMANT'S GRANDFATHER LIVED TO BE 89 YEARS OLD.

Where learned: MICHIGAN ; CLINTON TOWNSHIP

Subject headings: Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Noon mealsDinnerLunch
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Night mealsSupper
Food Drink -- Alcoholic beverage Fermented

Date learned: 11-00-1982

View just this record

The biggest meal is served at lunchtime. At dinner, a small
sandwich is served or a snack of some kind. Everyday cooking is
considered gourmet.

Submitter comment: This schedule is followed by family and relatives.

Where learned: HUNGARY

Subject headings: CUSTOM FESTIVAL -- Measure of time Eating For menu, see N222.
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Noon mealsDinnerLunch
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Night mealsSupper

Date learned: 00001940S

View just this record

To drink water while eating dinner will make gaps in your
teeth.

Where learned: MICHIGAN ; DETROIT

Subject headings: Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Noon mealsDinnerLunch
Food Drink -- Water
BELIEF -- Body part Senses Mouth, teeth, lips, tongue

Date learned: 02-00-1992

View just this record

showing 10 items

University of Detroit Mercy
4001 W. McNichols Detroit , MI , 48221-3038
This site is endorsed by the University of Detroit Mercy (UDM) and supports the views, values, and mission of UDM. The University of Detroit Mercy web site provides links to other web sites, both public and private, for informational purposes. The inclusion of these links on UDM's site does not imply endorsement by the University. Please contact the Instructional Design Studio for any questions regarding this web site.