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TRADITIONAL LUNCH

A SCANDINAVIAN TRADITIONAL LUNCH - SALTED RED SALMON WITH UNLEAVENED
BREAD AND A TYPE OF YOUGART WHICH MUST BE MADE WITH A PART OF THE
OLD YOUGART.

Where learned: LOCATION NOT RECORDED BY COLLECTOR

Keyword(s): YOGHOURT ; YOGHURT ; YOGURT

Subject headings: Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Noon mealsDinnerLunch

Date learned: 11-17-1968

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