Dr. James T. Callow publications
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The James T. Callow Folklore Archive
Your search for N222.6 returned 8 results.
ITALIAN-AMERICAN COOKING
YOU NEVER HAD A LARGE DINNER OF ANY KIND WITHOUT SOME HOMEMADE SOUP.
Submitter comment: REALLY ENJOYS TALKING ABOUT ITALIAN COOKING.
Date learned: 10-00-1976
A GERMAN MEAL
WITH KNOCKERS AND SAURKRAUT YOU ALWAYS HAVE KANIPTS-
(LIKE LITTLE DONUTS).
Where learned: UNIVERSITY OF DETROIT ; RENO HALL
Keyword(s): SAUERKRAUT
| Subject headings: | Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Night mealsSupper |
Date learned: 11-14-1968
CUSTOM
IN KENTUCKY, TENNESSEE, AND GEORGIA IN THE WINTER TIME THE
FAMILY USE TO HAVE HOT GRITS, STEWED FRUIT, CRUSTY BREAD AND BUTTER
A HOT TEA AND THE LITTLE ONE WOULD HAVE MILK.
Submitter comment: THE INFORMANT'S FAMILY USE TO DO THIS IN THE EARLY 1900'S.
Where learned: MICHIGAN ; DETROIT
Keyword(s): FOOD
| Subject headings: | Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Night mealsSupper |
Date learned: 10-12-1970
CHRISTMAS EVE CUSTOM
THE ITALIANS NEVER DO DISHES AFTER CHRISTMAS EVE DINNER.
Data entry tech comment:
Updated by TRD
Where learned: NOT GIVEN
Keyword(s): CUSTOM ; FOOD ; holiday ; Italian
| Subject headings: | CUSTOM FESTIVAL -- December 24 Christmas Eve Christmas Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Night mealsSupper |
Date learned: 11-17-1968
DAILY LIFE
THE MOST POPULAR FOOD IN POLAND IS BREAD. IT IS DARK AND HARD WITH
A CHEWY CRUST. BOYS AND GIRLS EAT IT AT LEAST THREE TIMES A DAY.
IT IS OFTEN EATEN WITH CHEESE FOR THEY DON'T HAVE MUCH BUTTER.
Where learned: DETROIT
Date learned: 04-11-1979
FAMILY FOOD TRADITION
EVERY SATURDAY NIGHT WE HAD HOME BAKED BEANS AND HOME MADE BROWN
BREAD WHEN I LIVED IN NOVA SCOTIA.
Submitter comment: ITEM WAS LEARNED IN NOVA SCOTIA ALTHOUGH COLLECTED IN DETROIT.
Where learned: MICHIGAN ; DETROIT ; BOTSFORD GRADE SCHOOL ; CLARENCEVILLE DISTRICT
Date learned: 11-00-1982
ITALIAN DINING CUSTOM
IT WAS CUSTOMARY AMONG THE INFORMANT'S GRANDFATHER'S
GENERATION TO PUT WINE IN OR ON THEIR FOOD, NO MATTER WHAT IT
WAS, FOR LUNCH AND DINNER EVERY SINGLE DAY.
Submitter comment: THE INFORMANT'S GRANDFATHER LIVED TO BE 89 YEARS OLD.
Where learned: MICHIGAN ; CLINTON TOWNSHIP
Date learned: 11-00-1982
The biggest meal is served at lunchtime. At dinner, a small
sandwich is served or a snack of some kind. Everyday cooking is
considered gourmet.
Submitter comment: This schedule is followed by family and relatives.
Where learned: HUNGARY
Date learned: 00001940S