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ITALIAN-AMERICAN COOKING

YOU NEVER HAD A LARGE DINNER OF ANY KIND WITHOUT SOME HOMEMADE SOUP.

Submitter comment: REALLY ENJOYS TALKING ABOUT ITALIAN COOKING.

Where learned: OHIO ; AKRON

Subject headings: Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Noon mealsDinnerLunch
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Night mealsSupper
Food Drink -- Mixed preparation in liquid

Date learned: 10-00-1976

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A GERMAN MEAL

WITH KNOCKERS AND SAURKRAUT YOU ALWAYS HAVE KANIPTS-
(LIKE LITTLE DONUTS).

Where learned: UNIVERSITY OF DETROIT ; RENO HALL

Keyword(s): SAUERKRAUT

Subject headings: Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Night mealsSupper

Date learned: 11-14-1968

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CUSTOM

IN KENTUCKY, TENNESSEE, AND GEORGIA IN THE WINTER TIME THE
FAMILY USE TO HAVE HOT GRITS, STEWED FRUIT, CRUSTY BREAD AND BUTTER
A HOT TEA AND THE LITTLE ONE WOULD HAVE MILK.

Submitter comment: THE INFORMANT'S FAMILY USE TO DO THIS IN THE EARLY 1900'S.

Where learned: MICHIGAN ; DETROIT

Keyword(s): FOOD

Subject headings: Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Night mealsSupper

Date learned: 10-12-1970

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CHRISTMAS EVE CUSTOM

THE ITALIANS NEVER DO DISHES AFTER CHRISTMAS EVE DINNER.

Data entry tech comment:

Updated by TRD

Where learned: NOT GIVEN

Keyword(s): CUSTOM ; FOOD ; holiday ; Italian

Subject headings: CUSTOM FESTIVAL -- December 24 Christmas Eve Christmas
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Night mealsSupper

Date learned: 11-17-1968

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DAILY LIFE

THE MOST POPULAR FOOD IN POLAND IS BREAD. IT IS DARK AND HARD WITH
A CHEWY CRUST. BOYS AND GIRLS EAT IT AT LEAST THREE TIMES A DAY.
IT IS OFTEN EATEN WITH CHEESE FOR THEY DON'T HAVE MUCH BUTTER.

Where learned: DETROIT

Subject headings: Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Morning mealsBreakfast
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Noon mealsDinnerLunch
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Night mealsSupper
Food Drink -- Plant food Cereal
Food Drink -- Animal product Cheese

Date learned: 04-11-1979

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FAMILY FOOD TRADITION

EVERY SATURDAY NIGHT WE HAD HOME BAKED BEANS AND HOME MADE BROWN
BREAD WHEN I LIVED IN NOVA SCOTIA.

Submitter comment: ITEM WAS LEARNED IN NOVA SCOTIA ALTHOUGH COLLECTED IN DETROIT.

Where learned: MICHIGAN ; DETROIT ; BOTSFORD GRADE SCHOOL ; CLARENCEVILLE DISTRICT

Subject headings: Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Night mealsSupper
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals
Food Drink -- Manner of preparation Process

Date learned: 11-00-1982

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ITALIAN DINING CUSTOM

IT WAS CUSTOMARY AMONG THE INFORMANT'S GRANDFATHER'S
GENERATION TO PUT WINE IN OR ON THEIR FOOD, NO MATTER WHAT IT
WAS, FOR LUNCH AND DINNER EVERY SINGLE DAY.

Submitter comment: THE INFORMANT'S GRANDFATHER LIVED TO BE 89 YEARS OLD.

Where learned: MICHIGAN ; CLINTON TOWNSHIP

Subject headings: Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Noon mealsDinnerLunch
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Night mealsSupper
Food Drink -- Alcoholic beverage Fermented

Date learned: 11-00-1982

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The biggest meal is served at lunchtime. At dinner, a small
sandwich is served or a snack of some kind. Everyday cooking is
considered gourmet.

Submitter comment: This schedule is followed by family and relatives.

Where learned: HUNGARY

Subject headings: CUSTOM FESTIVAL -- Measure of time Eating For menu, see N222.
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Noon mealsDinnerLunch
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Night mealsSupper

Date learned: 00001940S

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showing 8 items

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