The James T. Callow Folklore Archive

ITALIAN-AMERICAN COOKING

ON EASTER, THEY SERVE WHOLE ROASTED BALRY LAMB AND MANICOTTI WITH
TOMATO SAUCE. EVERY HOLIDAY HAS ITS OWN SPECIAL MEAL, BUT THEY ALL
END UP WITH EXPRESSO COFFEE AND FRUIT AND NUT MIX.

Submitter comment: REALLY ENJOYS TALKING ABOUT ITALIAN COOKING.

Where learned: OHIO ; AKRON

Subject headings:

CUSTOM FESTIVAL -- Spring Planting
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Noon mealsDinnerLunch
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals
Food Drink -- Plant food Vegetable
Food Drink -- Plant food Fruit
Food Drink -- Plant food Nut
Food Drink -- Meat Bred animal
Food Drink -- Non-alcoholic fruit beverage Coffee

Date learned: 10-00-1976