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( HOLY WEEK CUSTOMS )
SOME OF THE OLD WORLD CUSTOMS THAT ARE CELEBRATED BY
POLISH-AMERICANS, AND ARE A BIG PART OF OUR HERITAGE STEM FROM
OUR CATHOLIC FAITH. THE BIGGEST AND MOST IMPORTANT IS EASTER.
AT THE CONCLUSION OF HOLY THURSDAY SERVICES OUR ALTAR IS
STRIPPED OF ITS VESTMENTS AND IS LEFT BARE. THE TABERNACLE
IS LEFT OPEN AND THE SACREMENT REMOVED. AT THE SIDE ALTAR THE
SEPULCHRE IS PREPARED. AT 3:00 ON GOOD FRIDAY THE FIGURE OF
CHRIST WILL BE LYING IN THE TOMB. ON GOOD FRIDAY ( , )
BEGINNING AT 12:00 NOON ( , ) THE CHURCH IS FILLED TO CAPACITY
WITH WORSHIPPERS COMMENORATING ( COMMEMORATING ) CHRIST'S
CRUCIFIXION. THE CROSS IS CARRIED THROUGH THE AISLES COVERING
CHRIST'S FOOTSTEPS ON THE WAY TO CALVARY. AT 3:00, THE PRIEST
LEADS THE PROCESSION TO THE SEPULCHRE AND THE FIGURE OF CHRIST IS
UNCOVERED.
THE MORNING OF HOLY SATURDAY FINDS THE PEOPLE COMING TO THE CHURCH
TO RECEIVE HOLY WATER AND THORNS. IN POLISH HOMES YOU WILL FIND
A RECEPTACLE FOR HOLY WATER AT THE ENTRANCE OF THE BEDROOMS FROM
WHICH THE MOTHER BLESSES HER FAMILY WHILE THEY ARE ASLEEP AT
NIGHT. A VISIT IS PAID TO THE SEPULCHRE WHICH IS GUARDED BY
SOLDIERS. THE PARISHIONERS BRING EASTER LILIES TO ADORN CHRIST'S
TOMB. AT 1:00 WE BRING FOOD BASKETS TO THE CHURCH TO BE BLESSED,
WHICH WILL BE EATEN FOR BREAKFAST ON EASTER. THE FOOD CONSISTS OF
POLISH SAUSAGE (KIELBASA) ( , ) BUTTER SHAPED IN THE FORM OF A
LAMB WITH A RED RIBBON AROUND ITS NECK, SIGNIFYING CHRIST,
THE SLAIN LAMB. A SWEET BREAD MADE OF EGG AND SWEET RAISINS IS
BRAIDED INTO A LOAF, HORSERADISH AND COLORED EASTER ( EGGS ) ARE
ALSO IN THE BASKET.
EASTER MORNING AT 5:00 A.M. THE SUNRISE SERVICES BEGIN.
CHILDREN DRESSED IN WHITE ( , ) WEARING BLUE CAPES ( , ) COME IN
PROCESSION CARRYING FLOWERS. THEY ARE MET AT THE ALTAR BY THE
PRIEST AND WITH A TRUMPET FANFARE PROCEED TO THE TOMB. THERE
THEY FIND THE FIGURE OF CHRIST HAS BEEN REMOVED AND WHERE HE LAID
FLOWERS EN-MASSE. ARTIFICIAL SUNRAYS PROFUSE FROM THE TOMB, AND
THE SOLDIERS ARE GONE. CHRIST IS RISEN.
IN THE OLD COUNTRY EASTER MONDAY FINDS THE BOYS CHASING THEIR
GIRLS WITH LONG SWITCHES TO SWITCH THEIR LEGS. THEY IN TURN,
ARE CHASING THE BOYS WITH BUCKETS OF WATER.
Where learned: MICHIGAN ; 25940 MADISON CT ; 48081 ; SAINT CLAIR SHORES
Keyword(s): DYNGUS DAY ; FOOD CUSTOM ; MUSIC ; RITUAL WHIPPING ; SWIECZONKA ; SYMBOL ; WATER
Date learned: 11-10-1971
CHRISTMAS IS A BELOVED HOLIDAY FOR POLISH PEOPLE. BEGINNING AT
SUNDOWN THE FAMILY SITS DOWN TO THE EVENING MEAL. THIS MEAL IS
MEATLESS AND CONSISTS OF NINE COURSES. WHEN THE FIRST EVENING
STAR APPEARS THE MEAL BEGINS. STRAW IS PLACED UNDERNEATH
A WHITE TABLECLOTH TO SIGNIFY CHRIST'S BIRTH IN A MANGER. A
CHRISTMAS WAFER CALLED "OPLATEK" IS SHARED WITH EACH MEMBER
OF THE FAMILY BEGINNING WITH THE FATHER. GOOD HEALTH, GOD'S
BLESSINGS AND JOY IS EXTENDED TO ALL. THIS COMPLETED, THE MEAL
BEGINS. THE SOUP IS CREAMED MUSHROOM. FOLLOWING WE HAVE PIEROGI
(DUMPLINGS) WITH CABBAGE OR POTATO AND CHEESE. WE ALSO HAVE A
VARIETY OF FISH. COLD HERRING, FISH IN GELATIN (GALARECIE),
BAKED FISH, RYE BREAD AND SAUR KRAUT (SAUERKRAUT) PREPARED WITH
MUSHROOMS. COFFEE AND BABKA FOR DESERT. AFTER THE PEOPLE RETURN
FROM MIDNIGHT MASS THEY BRING OUT THE BAKED HAM AND HOMEMADE
KIELBASA WHICH EVERY GOOD POLACK MAKES HIMSELF AND THEY EAT, DRINK
AND MAKE MERRY.
Where learned: MICHIGAN ; 25940 MADISON CT ; 48081 ; SAINT CLAIR SHORES
Keyword(s): ABSTINENCE FROM MEAT ; FOOD CUSTOM
Date learned: 11-10-1971
CHRISTMAS DAY IN POLAND
CHRISTMAS DAY IN POLAND FINDS THE TABLES LADEN WITH FOOD. THEIR
FAVORITE KIELBASA, HAM AND BEEF CAN BE SEEN. ALSO, THE BEST IN
POLISH WINES, THEIR FAVORITE BAKED GOODS ARE SHARED WITH FAMILY
AND FRIENDS. NEIGHBORS VISIT ONE ANOTHER AND SING KOLENDY OUTSIDE
THEIR DOORS, A CUSTOM EVERYONE THOROUGHLY ENJOYS--SO THE DAY GOES--A HAPPY TIME FOR ALL.
Data entry tech comment:
Informant and collector share same surname.
Where learned: MICHIGAN ; informant's home ; St. Clair Shores ; 25940 MADISON CT., S.
| Subject headings: | 122 Christmas CUSTOM FESTIVAL -- December 21 solstice to March 20 Songs, caroling |
Date learned: DATE NOT RECORDED BY COLLECTOR.
POLISH CHRISTMAS CUSTOMS
CHRISTMAS IS A BELOVED HOLIDAY FOR THE POLISH PEOPLE. BEGINNING AT
SUNDOWN, THE FAMILY SITS DOWN TO THE EVENING MEAL. THIS MEAL IS
MEATLESS AND CONSISTS OF NINE COURSES. WHEN THE FIRST EVENING STAR
APPEARS THE MEAL BEGINS. STRAW IS PLACED UNDERNEATH A WHITE
TABLECLOTH TO SIGNIFY CHRIST'S BIRTH IN A MANGER. A CHRISTMAS WAFER
CALLED "OPLATEK" IS SHARED WITH EACH MEMBER OF THE FAMILY BEGINNING
WITH THE FATHER. GOOD HEALTH, GOD'S BLESSINGS AND JOY IS EXTENDED
TO ALL. THIS COMPLETED, THE MEAL BEGINS. THE SOUP IS CREAMED
MUSHROOM. FOLLOWING WE HAVE PIEROGI (DUMPLINGS) WITH CABBAGE OR
POTATO AND CHEESE. WE ALSO HAVE A VARIETY OF FISH. COLD HERRING,
FISH IN GELATIN (GALARECIE), BAKED FISH, RYE BREAD AND SAUR KRAUT
PREPARED WITH MUSHROOMS. COFFEE AND BABKA FOR DESERT. AFTER THE
PEOPLE RETURN FROM MIDNIGHT MASS THEY BRING OUT THE BAKED HAM AND
HOMEMADE KIELBASA WHICH EVERY GOOD POLAK MAKES HIMSELF AND THEY EAT,
DRINK AND MAKE MERRY.
Data entry tech comment:
Informant and collector share the same surname.
Where learned: MICHIGAN ; informant's home ; 25940 MADISON CT, S. ; St. Clair Shores
Keyword(s): ABSTINENCE FROM MEAT ; FOOD CUSTOM
Date learned: 11-01-1971