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AS A SUBSTITUTE FOR CREAM, BEAT THREE EGGS TO A STIFF FROTH;
GRADUALLY POUR BOILING HOT TEA OVER THEM UNTIL THICKNESS OF CREAM IS
REACHED.
Submitter comment: THE INFORMANT LEARNED THIS AS A CHILD IN INDIANA.
Where learned: MICHIGAN ; WARREN
| Subject headings: | Food Drink -- Animal product Egg Food Drink -- Animal product Milk product Food Drink -- Brew of leaf, bark, root |
Date learned: 03-04-1982