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AS A SUBSTITUTE FOR CREAM, BEAT THREE EGGS TO A STIFF FROTH;
GRADUALLY POUR BOILING HOT TEA OVER THEM UNTIL THICKNESS OF CREAM IS
REACHED.

Submitter comment: THE INFORMANT LEARNED THIS AS A CHILD IN INDIANA.

Where learned: MICHIGAN ; WARREN

Subject headings: Food Drink -- Animal product Egg
Food Drink -- Animal product Milk product
Food Drink -- Brew of leaf, bark, root

Date learned: 03-04-1982

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