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ROOT BEER RECIPE
TO YIELD ONE GALLON, ONE HALF OUNCE OF EACH OF THE FOLLOWING:
HOPS, BURDOCK, YELLOW DOCK, SASPARILLA, DANDELION, THEN BOIL IN
1 GALLON OF WATER FOR 20 MINUTES, STRAIN WHILE HOT, ADD
10 DROPS OF SPRUCE OIL AND 10 OF SASSAFRAS OIL.
WHEN COOL, ADD 3 TABLESPOONS OF YEAST, AND ONE HALF POUND
OF WHITE SUGAR. ALLOW TO SETTLE FOR THREE DAYS.
Where learned: MICHIGAN ; DETROIT
James Callow Keyword(s): SARSAPARILLA
| Subject headings: | Food Drink -- Alcoholic beverage Fermented |
Date learned: 10-00-1974
SASPARILLA BEER RECIPE
1 POUND SASPARILLA, ONE QUARTER POUND OF GUAICUM BARK, 4 OUNCES
LICORICE ROOT, 1 AND ONE HALF OUNCES OF ANISEED, 1 OUNCE OF
MEZERON ROOT,
ONE QUARTER OUNCE OF CUT CLOVES, 3 AND ONE HALF POUNDS OF SUGAR,
9 QUARTS OF
WATER, MIX IN A LARGE CLEAN CONTAINER, SHAKING DAILY UNTIL
FERMENTATION BEGINS. THEN LET STAND 2 WEEKS.
Where learned: MICHIGAN ; DETROIT
James Callow Keyword(s): SARSAPARILLA
| Subject headings: | Food Drink -- Alcoholic beverage Fermented |
Date learned: 10-00-1974
CASPERILLA TEA IN THE SPRING WILL THIN THE BLOOD.
Data entry tech comment:
BURDOCK ROOT TEA
SASSAFRAS TEA
OTHER REFERENCES IN ARCHIVE RECOMMEND THE USE OF
Where learned: NOT RECORDED BY COLLECTOR
Keyword(s): PLANT CURE ; PREVENTATIVE MEDICINE ; SARSAPARILLA TEA
| Subject headings: | BELIEF -- Means of Causing or Avoiding Illness |
Date learned: 09-00-1968