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ROOT BEER RECIPE
TO YIELD ONE GALLON, ONE HALF OUNCE OF EACH OF THE FOLLOWING:
HOPS, BURDOCK, YELLOW DOCK, SASPARILLA, DANDELION, THEN BOIL IN
1 GALLON OF WATER FOR 20 MINUTES, STRAIN WHILE HOT, ADD
10 DROPS OF SPRUCE OIL AND 10 OF SASSAFRAS OIL.
WHEN COOL, ADD 3 TABLESPOONS OF YEAST, AND ONE HALF POUND
OF WHITE SUGAR. ALLOW TO SETTLE FOR THREE DAYS.
Where learned: MICHIGAN ; DETROIT
James Callow Keyword(s): SARSAPARILLA
| Subject headings: | Food Drink -- Alcoholic beverage Fermented |
Date learned: 10-00-1974