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EASTER BREAKFAST CUSTOM
ON HOLY SATURDAY YOU WOULD PREPARE A BASKET LINED WITH LINEN NAPKINS
AND COVERED WITH THEM TOO. IN THE BASKET YOU WOULD PUT LITTLE ROUND
LOAVES OF BREAD, COLORED BOILED EGGS, LAMB SHAPED WHIPPED BUTTER,
SALT AND PEPPER, HORSERADISH, KIELBASA AND HAM. YOU WOULD TAKE THIS
TO THE PARISH TO BE BLESSED AND ON EASTER MORNING IT WOULD BE YOUR
BREAKFAST. ANYTHING YOU DIDN'T EAT WOULD HAVE TO BE BURNED OR BURIED.
Where learned: MICHIGAN ; DETROIT
James Callow Keyword(s): LEFTOVERS
Date learned: 11-00-1973