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Food: Recipe
Spiced Watermelon Rind:
9 cups (3lbs) cubed white watermelon rind. (remove all green skin)
4 cups water (1 glln)
2 tbsp salt
5 cups sugar
2 cups cider vineegar
1 cup cold water
1 sliced lemon
1 tbsp whole cloves
1 tbsp whole all spice
1 tbsp coarsley chopped cinnamon
Cover watermelon rind with 4 cups water. Add salt and let stand minute. Drain. Cover with more cold water in sacepan. Cook, covered, over low heat until tender, about 2 hours. Drain. Meanwhile, combine sugar, vinegar and remaining 1 cup cold water. Tie spices and lemon slices in a cheesecloth bag. Drop into vinegar mixture. Boil 5 minutes. Then add watermelon rind and cook until rind is transparent - about 45/60 minutes. Remove bag of spices. Pack rind and syrup into jars and seal. For crisper rind, add 2 tbsp powdered alum to water in which rind is first cooked.
Where learned: Harwell, Martha
Keyword(s): Canning ; FOOD ; Jar ; Meal ; RECIPE ; Rind ; Spiced ; Watermelon
Subject headings: | Food Drink -- Manner of preparation Preservation |
Saying
Out of Cite [sic]
This saying, used by young people, means that something is enjoyable, pleasing, or otherwise good. It can be paralleled with such jargon as "cool," "bad," or "mellow."
Data entry tech comment:
Motifs Added by TRD
Where learned: MICHIGAN ; WESTLAND
Keyword(s): Bad ; Cite ; Cool ; Era ; Jargon ; Language ; Mellow ; Nickname ; SLANG
Subject headings: | SPEECH -- Formula |