CHRISTMAS DINNER

CHRISTMAS DINNER IN DENMARK. THE MAIN DISH IS DUCK, USUALLY
WITH A SWEET, RICH SAUCE. BEFORE ANYTHING ELSE IS EATEN A
DISH CALLED RISENGROD, A RICE PUDDING, IS SERVED. IN THE PUDDING
IS ONE ALMOND. THE PERSON WHO GETS THE ALMOND GETS A SPECIAL
GIFT MADE FROM MARZIPAN.

Submitter comment:

(THE INFORMANT IS) DANISH.

Data entry tech comment:

Updated by TRD

Where learned: Holdenberg, Henry

Keyword(s): CHRISTMAS ; CUSTOM ; Danish ; Denmark ; DUCK ; FOOD CUSTOM ; GIFTS ; holiday ; Marzipan ; tradition

Date learned: NOT RECORDED

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