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CHRISTMAS DINNER
CHRISTMAS DINNER IN DENMARK. THE MAIN DISH IS DUCK, USUALLY
WITH A SWEET, RICH SAUCE. BEFORE ANYTHING ELSE IS EATEN A
DISH CALLED RISENGROD, A RICE PUDDING, IS SERVED. IN THE PUDDING
IS ONE ALMOND. THE PERSON WHO GETS THE ALMOND GETS A SPECIAL
GIFT MADE FROM MARZIPAN.
Submitter comment:
(THE INFORMANT IS) DANISH.
Data entry tech comment:
Updated by TRD
Where learned: Holdenberg, Henry
Keyword(s): CHRISTMAS ; CUSTOM ; Danish ; Denmark ; DUCK ; FOOD CUSTOM ; GIFTS ; holiday ; Marzipan ; tradition
| Subject headings: | 122 Christmas |
Date learned: NOT RECORDED