Dr. James T. Callow publications
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The James T. Callow Folklore Archive
Your search for CUSTOM returned 579 results.
FAMILY CHRISTMAS CUSTOM
EVERY CHRISTMAS WE HAVE PLUM PUDDING.
Data entry tech comment:
Updated by TRD
Where learned: HARPER WOODS ; MICHIGAN, ASSUMED
Keyword(s): CHRISTMAS ; CUSTOM ; FOOD ; PLUM ; Pudding ; tradition
| Subject headings: | 122 Christmas |
Date learned: NOT RECORDED
TRADITIONAL POLISH CHRISTMAS CAKE
(A) FEW DAYS BEFORE CHRISTMAS, POPPY SEED IS GROUND FINE AND
MIXED WITH HONEY TO MAKE A SMOOTH PASTE. THIS IS PUT ON A
YEAST DOUGH AND ROLLED IN JELLY ROLL FASHION. THIS IS THE
DESERT FOR THE MAIN MEAL ON CHRISTMAS DAY.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; WARREN
Keyword(s): CUSTOM ; ETHNIC ; FOOD ; Jelly Roll ; POLISH ; Poppyseed ; tradition
| Subject headings: | 122 Christmas |
Date learned: NOT RECORDED
CHRISTMAS FOOD CUSTOM (GREEK)
A PIG IS BOUGHT AND RAISED FOR A YEAR. IT IS KILLED CHRISTMAS
EVE AND DIFFERENT PARTS ARE USED TO MAKE DIFFERENT FOOD SUCH
AS LEG IS USED FOR SAUSAGE.
Submitter comment:
THE INFORMANT COULDN'T REMEMBER OTHER DETAILS. THE FOOD IS EATEN
CHRISTMAS DAY.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; SAINT CLAIR SHORES
Keyword(s): CHRISTMAS ; CUSTOM ; ETHNIC ; FOOD ; Greek ; Pig ; Sausage ; tradition
| Subject headings: | 122 Christmas |
Date learned: 01-00-1970
CHRISTMAS FAMILY CUSTOM
ON CHRISTMAS MORNING THE MOTHER COMES TO WAKE HER CHILDREN AND
BRINGS THEM "COMMUNION." THIS IS A LARGE WAFER OF UNLEAVENED BREAD
WHICH THE PRIEST GAVE HER AND SHE BREAKS OFF A PIECE FOR
EACH CHILD.
Submitter comment:
PRACTICED IN PITTSBURG, PA. ABOUT 1910
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT
Keyword(s): CHRISTMAS ; Communion ; CUSTOM ; FOOD ; RELIGION ; tradition
| Subject headings: | CUSTOM FESTIVAL -- December 24 Christmas Eve F122.82 |
Date learned: 01-13-1964
CHRISTMAS COFFEECAKE
THERE IS A GERMAN COFFEECAKE MADE EVERY YEAR AT THE CHRISTMAS
SEASON. IT IS CALLED KRANTZ WHICH MEANS "WREATH". IT IS SHAPED
LIKE A WREATH, WITH THE DOUGH TWISTED TOGETHER.
Data entry tech comment:
Updated by TRD
Where learned: OAKLAND UNIVERSITY
Keyword(s): Cake ; CHRISTMAS ; Coffee ; CUSTOM ; ETHNIC ; FOOD ; GERMAN ; holiday ; tradition ; Wreath
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Pastry |
Date learned: NOT RECORDED
"XMAS (CHRISTMAS) BREAD"
ON CHRISTMAS YOU MAKE A LOAF OF BREAD WITH A COIN IN IT, THE
PERSON WHO GETS THE PIECE OF BREAD WITH THE COIN IN IT HAS
LUCK FOR THE REST OF THE YEAR.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT
Keyword(s): BREAD ; CHRISTMAS ; COIN ; CUSTOM ; FOOD ; holiday ; LUCK ; MONEY ; tradition
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Predictions CUSTOM FESTIVAL -- December 21 solstice to March 20 Pastry |
Date learned: 11-17-1969
CHRISTMAS CUSTOM
MOST ARMENIAN FAMILIES HAVE MANY DIFFERENT PASTRIES IN THEIR
HOMES DURING CHRISTMAS. THESE PASTRIES INCLUDE BAKLAVA (A HONEY
AND NUT PASTRY) AND A WHITE COOKIE WITH FLOUR OVER IT.
Submitter comment:
INFORMANT HAS SEEN THESE FOODS IN ARMENIAN HOMES TODAY.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT
Keyword(s): Armenian ; Baklava ; CHRISTMAS ; CUSTOM ; ETHNIC ; FOOD ; holiday ; PASTRY ; tradition
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Pastry |
Date learned: 11-01-1971
RECIPE
RECIPE FOR SOUR CREAM YEAST DOUGH FOR KOLACH
2 CUPS DAIRY SOUR CREAM
2 PKG DRY YEAST (FLEASCHMANN'S)
1/2 CUP WARM WATER (105-115)
1/4 CUP MARGARINE
1/3 CUP SUGAR
2 TSP. SALT
2 EGGS
ABOUT 6 CUPS OF FLOUR
HEAT SOUR CREAM OVER LOW HEAT UNTIL LUKEWARM. DISSOLVE YEAST
IN WATER IN LARGE MIXING BOWL. ADD WARM SOUR CREAM, MARGARINE,
SUGAR, SALT, EGGS, AND 2 CUPS OF THE FLOUR, BEAT UNTIL SMOOTH.
STIR IN REMAINING FLOUR UNTIL DOUGH CLEANS SIDE OF THE BOWL.
KNEAD DOUGH ON WELL FLOURED BOARD UNTIL SMOOTH, ABOUT 10 MIN.
PLACE IN GREASED BOWL, TURNING ONCE TO BRING GREASED SIDE UP.
COVER, LET RISE IN WARM PLACE (85) ABOUT 1 HOUR, OR UNTIL DOUGH
IS DOUBLE. PUNCH DOWN DOUGH, DIVIDE INTO 3 PARTS ROLL INTO
RECTANGLE 14 BY 9 INCHES, SPREAD WITH BUTTER, ADD WALNUT
FILLING (ALSO CANNED MILK) (SEE RECIPE) ROLL, PUT INTO GREASED
CAKE PAN, BRUSH WITH BEATEN EGG,
LET RISE, BAKE 350-375 DEGREES FOR
ABOUT 20 MINUTES.
Submitter comment:
I PERSONALLY KNOW THAT THIS RECIPE HAS BEEN HANDED DOWN FOR
FOUR GENERATIONS AND PERHAPS MORE THAN THAT. IT ORIGINATED IN
YUGOSLAVIA WHERE MY GRANDMOTHER WAS BORN. THIS IS ONLY MADE
AT CHRISTMAS TIME.
Data entry tech comment:
Updated by TRD
Where learned: HOME
Keyword(s): CHRISTMAS ; CUSTOM ; Dough ; FOOD ; holiday ; RECIPE ; Yugoslavia
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Pastry |
Date learned: 11-14-1971
CRAVAY
CRAVAY IS A ROUND, DOUGHNUT LIKE BREAD WHICH IS TRADITIONALLY
GIVEN AROUND CHRISTMAS IN BULGARIA TO THE CHRISTMAS CAROLLERS.
THIS IS GIVEN BY THE VILLAGERS IN APPRECIATION OF THE CAROLLERS'
SONGS.
Submitter comment:
THE INFORMANT SAID THAT THE TRADITIONAL CAROLS WERE A COMBINATION
OF FOLK SONG--BLESSINGS, MEANT TO BLESS A HOUSE OR PEOPLE WITH
A MESSAGE OF PROPERITY (PROSPERITY).
Data entry tech comment:
COLLECTOR'S PUNCTUATION CORRECTED BY KEYPUNCHER.
Updated by TRD
Where learned: DETROIT
Keyword(s): Bulgaria ; Carolers ; CHRISTMAS ; Cravay ; CUSTOM ; FOOD ; holiday ; tradition
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Pastry CUSTOM FESTIVAL -- December 21 solstice to March 20 Songs, caroling |
Date learned: 03-21-1970
FESTIVAL
MANY HOUSEHOLDS, INCLUDING OURS, KEEP FRUIT CAKE ON HAND FOR THE
XMAS (CHRISTMAS) SEASON.
Submitter comment:
CHILDHOOD
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DEARBORN
Keyword(s): Cake ; CHRISTMAS ; CUSTOM ; FESTIVAL ; FOOD ; FRUIT ; Fruitcake ; holiday ; tradition
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Pastry |
Date learned: NOT RECORDED
CHRISTMAS CUSTOM
PEOPLE MAKE SPECIAL CAKES AND PLUM PUDDINGS IN MALTA AT CHRISTMAS
TIME. THEY GIVE THESE AWAY AS GIFTS SINCE THEIR CHRISTMAS IS NOT AS
COMMERCIAL AS IN THE U.S.A.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT
Keyword(s): Cake ; CHRISTMAS ; CUSTOM ; FOOD ; GIFTS ; Malta ; Pudding ; tradition
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Pastry CUSTOM FESTIVAL -- December 21 solstice to March 20 Gifts, gift giving at Christmas |
Date learned: 03-08-1970
(A CHRISTMAS CUSTOM)
IN POLAND, THEY PUT STRAW UNDER THE TABLE AT CHRISTMAS TIME
TO SYMBOLIZE THE NATIVITY.
Submitter comment:
TOLD BY GRANDFATHER
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; UNIVERSITY OF DETROIT ; HOLDEN HALL ; DETROIT
Keyword(s): CHRISTMAS ; CUSTOM ; holiday ; POLAND ; Table Setting ; tradition
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Table setting and clearing CUSTOM FESTIVAL -- December 21 solstice to March 20 Straw |
Date learned: 10-00-1967
FRUIT AND NUTS ON THE TABLE
POLISH PEOPLE PLACE FRUIT AND NUTS ON THEIR TABLE CHRISTMAS EVE TO
SYMBOLIZE ABUNDANCE AND HARDSHIPS FOR THE COMING YEAR. THE
FRUIT SYMBOLIZES ABUNDANCE AND THE NUTS THE HARDSHIPS.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT
Keyword(s): CUSTOM ; FOOD ; holiday ; POLISH ; tradition
| Subject headings: | CUSTOM FESTIVAL -- December 24 Christmas Eve Christmas |
Date learned: 11-12-1969
CARTELATTE
IT IS THE CUSTOM IN SOME ITALIAN HOUSEHOLDS TO MAKE A SPECIAL
KIND OF PASTRY AT CHRISTMAS TIME CALLED CARTELATTE. THE ENTIRE
FAMILY USUALLY PARTICIPATES IN THIS PROCESS. DOUGH IS FLATTENED
VERY THIN, THEN FRIED UNTIL CRISP. IT CAN BE COVERED WITH
HONEY AND SUGAR.
Submitter comment:
THE INFORMANT'S FAMILY MAKES THIS EVERY CHRISTMAS.
Data entry tech comment:
Updated by TRD
Where learned: NEW YORK ; FRANKLINVILLE
Keyword(s): CUSTOM ; FOOD ; holiday ; tradition
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Pastry |
Date learned: NOT RECORDED
LOKSHA--ETHNIC FOOD--CHRISTMAS
LOKSHA IS UNLEAVENED BREAD MADE INTO ROUND BALLS AND
BAKED UNTIL DRY AND HARD. THEN THE BALLS ARE SOAKED IN A POPPY SEED
AND HONEY SYRUP FOR SEVERAL DAYS UNTIL SOFT.
Submitter comment:
THIS IS SERVED DURING THE CHRISTMAS HOLIDAYS.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; GROSSE ILE
Keyword(s): CHRISTMAS ; CUSTOM ; FOOD ; holiday ; tradition
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Pastry |
Date learned: 10-28-1970
TRADITIONAL CHRISTMAS CUSTOM ; CHRISTMAS BREAD
IT WAS TRADITIONAL TO BAKE CHRISTMAS BREAD. IT IS A RICH, ROUND,
VARIETY. IT IS SHAPED LIKE A WREATH WITH A FIGURE OF THE BABY JESUS.
ALSO WITH THIS LOAF ARE THE KEYS TO THE HOUSE, THE HAT OF THE
MAN OF THE HOUSE, A TABLE CLOTH AND HOLY WATER.
Submitter comment:
THESE ITEMS WERE LEFT OVER THE NIGHT. SLOVAKIAN CUSTOM.
Data entry tech comment:
Updated by TRD
Keyword(s): CHRISTMAS ; CUSTOM ; FOOD ; holiday ; Slovakian
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Pastry |
Date learned: NOT RECORDED
HOLIDAY-FOOD CUSTOM
AN OLD ITALIAN CUSTOM AROUND CHRISTMAS TIME IS THAT ON CHRISTMAS
EVE AFTER THE MEAL IS OVER, BREAD FROM THE MEAL IS LEFT ON THE
TABLE AND IS BELIEVED TO NEVER GO GREENMOLD FOR YEARS.
Submitter comment:
THIS WAS SEEN BY INFORMANT IN 1946.
Data entry tech comment:
Updated by TRD
Where learned: NEW YORK ; PORT CHESTER
Keyword(s): CHRISTMAS ; CUSTOM ; FOOD ; holiday ; Mold
| Subject headings: | CUSTOM FESTIVAL -- December 24 Christmas Eve F122.4 CUSTOM FESTIVAL -- December 24 Christmas Eve Christmas |
Date learned: 11-28-1970
A CHRISTMAS CUSTOM
ON CHRISTMAS EVE, WHEN THE TABLE IS SET FOR DINNER, AN EXTRA
PLACE AT THE TABLE IS SET. THE IDEA BEHIND THIS HABIT GOES AS
FOLLOWS: ALTHOUGH THE LORD IS NOT PHYSICALLY SITTING AT THE TABLE
SHARING A MEAL WITH US, HE IS THERE SPIRITUALLY AND THIS IS INDICATED
BY SETTING A PLACE FOR HIM.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT
Keyword(s): CHRISTMAS ; CUSTOM ; holiday ; Table Setting ; tradition
| Subject headings: | CUSTOM FESTIVAL -- December 24 Christmas Eve Christmas |
Date learned: NOT RECORDED
CHRISTMAS TRADITION
ON CHRISTMAS EVE, AN EXTRA PLACE IS SET AT THE TABLE FOR CHRIST.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; UNIVERSITY OF DETROIT ; DETROIT ; THE QUAD
Keyword(s): CHRISTMAS ; CUSTOM ; holiday ; Table Setting ; tradition
| Subject headings: | CUSTOM FESTIVAL -- December 24 Christmas Eve Christmas |
Date learned: NOT RECORDED
CHRISTMAS EVE CUSTOM
AT THE MAIN MEAL ON CHRISTMAS EVE, ONE PLACE IS ALWAYS LEFT
VACANT FOR THE CHRIST CHILD WHO IS SUPPOSED TO COME THE NEXT
MORNING.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT
Keyword(s): CHRISTMAS ; CUSTOM ; holiday ; Table Setting ; tradition
| Subject headings: | 686 Properties attributed to specific numbers or numerals individually. CUSTOM FESTIVAL -- December 24 Christmas Eve Christmas |
Date learned: 04-04-1972