The James T. Callow Folklore Archive

LOKSHA--ETHNIC FOOD--CHRISTMAS
LOKSHA IS UNLEAVENED BREAD MADE INTO ROUND BALLS AND
BAKED UNTIL DRY AND HARD. THEN THE BALLS ARE SOAKED IN A POPPY SEED
AND HONEY SYRUP FOR SEVERAL DAYS UNTIL SOFT.

Submitter comment:

THIS IS SERVED DURING THE CHRISTMAS HOLIDAYS.

Data entry tech comment:

Updated by TRD

Where learned: MICHIGAN ; GROSSE ILE

Keyword(s): CHRISTMAS ; CUSTOM ; FOOD ; holiday ; tradition

Date learned: 10-28-1970