Dr. James T. Callow publications
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The James T. Callow Folklore Archive
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SWEDISH CHRISTMAS CUSTOM
AT CHRISTMAS TIME THE SWEDES PUT ONE ALMOND IN RICE PUDDING. THE
PERSON WHO GETS THIS ALMOND IS SAID TO HAVE GOOD LUCK
IN THE COMING YEAR.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DEARBORN
Keyword(s): CHRISTMAS ; CUSTOM ; FOOD ; holiday ; LUCK ; Swedish
Date learned: 11-00-1968
CHRISTMAS TREAT
MANY YEARS AGO, MY GRANDMOTHER'S FAMILY SERVED
APPLES (RUSSET APPLES) AT CHRISTMAS TIME TO GUESTS.
THAT WAS THE ONLY TIME THEY HAD RUSSET APPLES. THE CHILDREN
WOULD RECEIVE ORANGES IN THEIR STOCKINGS. THIS WAS
THE ONLY TIME OF YEAR THAT THEY HAD ORANGES SO THEY
WERE A REAL TREAT.
Where learned: TOLD AT HOME
Keyword(s): FOOD CUSTOM
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Single dishes |
Date learned: 03-31-1971
CHRISTMAS - FOOD, DRINK
IN UKRAINE, IT IS CUSTOMARY TO
EAT BOILED WHEAT MIXED WITH
HONEY AND POPPY SEEDS DURING
CHRISTMAS.
Submitter comment:
INFORMANT RECEIVED INFORMATION PASSED ON BY RELATIVES IN UKRAINE.
Where learned: MICHIGAN ; DETROIT
Keyword(s): FOOD CUSTOM
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Single dishes |
Date learned: 10-04-1967
CHRISTMAS PARTY
LAST CHRISTMAS, WHEN I WAS AT A FRIEND'S HOUSE FOR A CHRISTMAS
PARTY, THEY HAD A CELEBRATION IN WHICH EVERYBODY IN THE HOUSE WAS
GIVEN A PIECE OF BREAD, LIKE MOTZA. EACH PERSON WOULD BREAK OFF A
PIECE OF BREAD AND PUT IT IN ANOTHER'S MOUTH AND, IF IT WAS A GIRL,
WOULD PROCEED TO KISS THE GIRL OR IF IT WERE A MAN HE WOULD SHAKE
HANDS.
Data entry tech comment:
Informant and collector are the same person.
Where learned: MICHIGAN ; DETROIT
Keyword(s): FOOD CUSTOM
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Oplatki |
Date learned: 11-18-1968
BREAKING OF BREAD
DURING CHRISTMAS, BEFORE DINNER, THE FAMILIES GATHER TOGETHER AND
EACH MEMBER HAS A PIECE OF "ANGEL BREAD" (UNLEAVENED BREAD).
THEN EACH MEMBER BREAKS A PIECE OFF EACH OF THE OTHER MEMBER'S PIECE
OF "ANGEL BREAD" WHILE WISHING THEM THE BEST OF EVERYTHING FOR THAT
SEASON, FOLLOWED BY A KISS OR A HAND SHAKE. AFTER EVERYONE HAS
EXCHANGED, THE PIECES ARE EATEN.
Submitter comment:
IF A MEMBER IS OUT OF TOWN, THE OUT OF TOWNER SENDS A PIECE
OF "ANGEL BREAD" IN A GREETING CARD TO THE FAMILY FOR EXCHANGE.
Where learned: MICHIGAN ; WARREN
Keyword(s): FOOD CUSTOM
Date learned: DATE NOT RECORDED BY COLLECTOR.
EXTRA INCOME
IN POLAND AT CHRISTMAS THE CHOIRMASTER BROUGHT THE RECTANGULAR
HOSTS TO EACH FAMILY. HE WAS ALLOWED TO DO THIS AS A WAY OF
SUPPLEMENTING HIS INCOME, WHICH WASN'T MUCH. EACH FAMILY WOULD GIVE
HIM A GIFT WHEN HE BROUGHT THE WAFER.
Where learned: MICHIGAN ; DETROIT
Keyword(s): FOOD CUSTOM
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Oplatki CUSTOM FESTIVAL -- December 21 solstice to March 20 Church |
Date learned: 00-00-1968
A CHRISTMAS CUSTOM
AT CHRISTMAS TIME, THE FAMILY OBTAINS AN UNCONSECRATED HOST. THE
OLDEST MEMBER TAKES A BITE OF THE HOST AND WISHES A HAPPY NEW
YEAR. HE OR SHE KISSES THE NEXT OLDEST, AND THIS IS PASSED DOWN
THE LINE.
Where learned: MICHIGAN ; UNIVERSITY OF DETROIT ; HOLDEN HALL ; DETROIT
Keyword(s): FOOD CUSTOM ; RELIGION
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Oplatki |
Date learned: 10-00-1967
OPLATEK-UNLEAVENED BREAD
EACH PERSON TAKES A PIECE, THEN GOES
AROUND TO THE OTHERS BREAKING OFF A PIECE
OF THEIRS AND WISHES THEM GOOD LUCK,
HEALTH, AND HAPPINESS.
Where learned: LOCATION NOT RECORDED BY COLLECTOR
Keyword(s): FOOD CUSTOM
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Oplatki |
Date learned: 10-00-1968
A POLISH CHRISTMAS
AT CHRISTMAS TIME EACH PERSON HAS AN UNCONSECRATED HOST WHICH IS
BROKEN IN HALF BY ANOTHER. AS THE PERSON BREAKS THE HOST,
THE ORIGINAL HOLDER OF THE HOST MAKES A WISH FOR THE ONE WHO
IS DOING THE BREAKING.
Where learned: MICHIGAN ; UNIVERSITY OF DETROIT ; HOLDEN HALL ; DETROIT
Keyword(s): FOOD CUSTOM ; RELIGION
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Oplatki |
Date learned: 10-00-1967
CHRISTMAS CUSTOM
AT CHRISTMAS TIME, THE CHURCH ORGANIST OF ST. PETER & PAUL
SELLS A SMALL WAFER CALLED OPLATIKA. THEY ARE SQUARE
AND TASTE LIKE A COMMUNION TYPE HOST. AFTER MIDNIGHT MASS,
THE FAMILIES HAVE A DINNER AT WHICH EVERYONE IN THE FAMILY
BREAKS OFF A PIECE AND EATS IT.
Submitter comment:
[St. Peter & Paul is a] Roman Catholic [church.]
Where learned: MICHIGAN ; DETROIT ; informant's home
Keyword(s): FOOD CUSTOM ; ROMAN CATHOLIC CHURCH
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Oplatki CUSTOM FESTIVAL -- December 21 solstice to March 20 Church |
Date learned: 11-02-1969
CHRISTMAS DAY
IN POLISH FAMILIES BEFORE EVERYBODY STARTS EATING, THE HEAD OF
THE FAMILY PASSES BREAD AROUND TO EVERYBODY WHICH HAS BEEN BLESSED
BY THE PRIEST OF THEIR CHURCH.
Where learned: UNIVERSITY OF DETROIT ; RENO HALL
Keyword(s): FOOD CUSTOM
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Oplatki CUSTOM FESTIVAL -- December 21 solstice to March 20 Church |
Date learned: 11-14-1968
SHARING BREAD
ONE OF THE CUSTOMS OF THE POLISH PEOPLE AT CHRISTMAS TIME
WAS TO SHARE BREAD (MADE OF FLOUR AND WATER) WITH HONEY. THE
FATHER WOULD START BY GIVING HIS WIFE A PIECE OF HIS BREAD AND
AT THE SAME TIME WISHING HER A MERRY CHRISTMAS. THEN EACH CHILD
WOULD FOLLOW ACCORDING TO AGE. THEN THE WIFE WOULD GO
THROUGH THE SAME PROCEDURE.
Data entry tech comment:
Informant and collector share the same surname.
Where learned: MICHIGAN ; DETROIT
Keyword(s): FOOD CUSTOM
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Oplatki |
Date learned: 00-00-1968
AT CHRISTMASTIME OR AT OTHER BIG
GATHERINGS, SOME UNLEAVEN BREAD IN
SHEETS IS ON THE TABLE. WHEN A
PERSON WALKS UP TO YOU WITH A
SHEET AND WISHES YOU VARIOUS
BENEFICIAL THINGS, YOU BREAK OFF
A PIECE OF BREAD FOR EACH WISH AND
EAT IT. THIS IS DONE IN POLISH COMMUNITIES.
Where learned: MICHIGAN ; UNIVERSITY OF DETROIT ; HOLDEN HALL ; DETROIT
Keyword(s): FOOD CUSTOM
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Oplatki |
Date learned: 11-00-1967
POLISH CHRISTMAS CUSTOM
AT CHRISTMAS TIME MANY POLISH PEOPLE
GATHER TOGETHER AT A PARTY. EVERYONE HAS A
BLESSED WAFER MADE OF OPWATKI. TWO PEOPLE
BREAK A PIECE OFF EACH OTHER'S WAFER, EAT IT, AND
WISH EACH OTHER GOOD LUCK.
Where learned: MICHIGAN ; UNIVERSITY OF DETROIT ; DETROIT
Keyword(s): FOOD CUSTOM ; OPLATKI
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Oplatki |
Date learned: 11-00-1968
POLISH CHRISTMAS CUSTOM
BEFORE DINNER EVERYONE HAS A PIECE OF A
WAFER SIMILAR TO THE COMMUNION WAFER.
THIS WAFER MAY BE WHITE, PINK, OR BLUE AND
USUALLY HAS AN IMPRINT OF THE NAVITY
SCENE, THE THREE WISE MEN, OR THE SHEPHERDS
ON IT. EVERYBODY TAKES A PIECE OF EACH
OTHER'S WAFER AND WISHES THEM HEALTH,
HAPPINESS, AND A MERRY CHRISTMAS.
Data entry tech comment:
Informant and collector are the same person.
Where learned: MICHIGAN ; DETROIT
Keyword(s): FOOD CUSTOM
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Oplatki |
Date learned: DATE NOT RECORDED BY COLLECTOR.
CHRISTMAS CUSTOM
AMONG THE LITHUANIANS, THERE IS A TRADITIONAL MEAL ON THE
EVE OF CHRISTMAS. ON THE FIRST SUNDAY OF ADVENT (FOUR WEEKS
BEFORE CHRISTMAS) THE LOCAL PRIEST WOULD VISIT EVERY HOUSE
FOR A YEARLY VISITATION. AT THAT TIME HE WOULD GIVE EVERY
FAMILY A PIECE OF UNLEAVENED BREAD, RESEMBLING THE HOST USED
AT MASS. THIS BREAD WOULD BE DECORATED WITH BRIGHT COLORS AND
WITH SCENES OF THE NATIVITY. THIS BREAD WAS TO BE SAVED FOR
THIS CHRISTMAS EVE MEAL. THE PEOPLE WOULD GIVE THE PRIEST
A DONATION FOR THIS PLOTKA. ALONG WITH THE PLOTKA, SOLE
AND FISH WERE ALSO SERVED. THE DESERT WAS THE MOST IMPORTANT
PART. EXTRAVAGANT DESERTS WERE SERVED, WHICH WOULD NORMALLY
NOT BE SERVED AT ANY OTHER TIME (E.G. GOATS MILK WITH POPPY
SEEDS.)
Where learned: MICHIGAN ; UNIVERSITY OF DETROIT ; DETROIT
Keyword(s): FOOD CUSTOM
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Oplatki |
Date learned: 09-23-1971
CHRISTMAS COFFEECAKE
THERE IS A GERMAN COFFEECAKE MADE EVERY YEAR AT THE CHRISTMAS
SEASON. IT IS CALLED KRANTZ WHICH MEANS "WREATH". IT IS SHAPED
LIKE A WREATH, WITH THE DOUGH TWISTED TOGETHER.
Data entry tech comment:
Updated by TRD
Where learned: OAKLAND UNIVERSITY
Keyword(s): Cake ; CHRISTMAS ; Coffee ; CUSTOM ; ETHNIC ; FOOD ; GERMAN ; holiday ; tradition ; Wreath
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Pastry |
Date learned: NOT RECORDED
"XMAS (CHRISTMAS) BREAD"
ON CHRISTMAS YOU MAKE A LOAF OF BREAD WITH A COIN IN IT, THE
PERSON WHO GETS THE PIECE OF BREAD WITH THE COIN IN IT HAS
LUCK FOR THE REST OF THE YEAR.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT
Keyword(s): BREAD ; CHRISTMAS ; COIN ; CUSTOM ; FOOD ; holiday ; LUCK ; MONEY ; tradition
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Predictions CUSTOM FESTIVAL -- December 21 solstice to March 20 Pastry |
Date learned: 11-17-1969
CHRISTMAS CUSTOM
MOST ARMENIAN FAMILIES HAVE MANY DIFFERENT PASTRIES IN THEIR
HOMES DURING CHRISTMAS. THESE PASTRIES INCLUDE BAKLAVA (A HONEY
AND NUT PASTRY) AND A WHITE COOKIE WITH FLOUR OVER IT.
Submitter comment:
INFORMANT HAS SEEN THESE FOODS IN ARMENIAN HOMES TODAY.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT
Keyword(s): Armenian ; Baklava ; CHRISTMAS ; CUSTOM ; ETHNIC ; FOOD ; holiday ; PASTRY ; tradition
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Pastry |
Date learned: 11-01-1971
RECIPE
RECIPE FOR SOUR CREAM YEAST DOUGH FOR KOLACH
2 CUPS DAIRY SOUR CREAM
2 PKG DRY YEAST (FLEASCHMANN'S)
1/2 CUP WARM WATER (105-115)
1/4 CUP MARGARINE
1/3 CUP SUGAR
2 TSP. SALT
2 EGGS
ABOUT 6 CUPS OF FLOUR
HEAT SOUR CREAM OVER LOW HEAT UNTIL LUKEWARM. DISSOLVE YEAST
IN WATER IN LARGE MIXING BOWL. ADD WARM SOUR CREAM, MARGARINE,
SUGAR, SALT, EGGS, AND 2 CUPS OF THE FLOUR, BEAT UNTIL SMOOTH.
STIR IN REMAINING FLOUR UNTIL DOUGH CLEANS SIDE OF THE BOWL.
KNEAD DOUGH ON WELL FLOURED BOARD UNTIL SMOOTH, ABOUT 10 MIN.
PLACE IN GREASED BOWL, TURNING ONCE TO BRING GREASED SIDE UP.
COVER, LET RISE IN WARM PLACE (85) ABOUT 1 HOUR, OR UNTIL DOUGH
IS DOUBLE. PUNCH DOWN DOUGH, DIVIDE INTO 3 PARTS ROLL INTO
RECTANGLE 14 BY 9 INCHES, SPREAD WITH BUTTER, ADD WALNUT
FILLING (ALSO CANNED MILK) (SEE RECIPE) ROLL, PUT INTO GREASED
CAKE PAN, BRUSH WITH BEATEN EGG,
LET RISE, BAKE 350-375 DEGREES FOR
ABOUT 20 MINUTES.
Submitter comment:
I PERSONALLY KNOW THAT THIS RECIPE HAS BEEN HANDED DOWN FOR
FOUR GENERATIONS AND PERHAPS MORE THAN THAT. IT ORIGINATED IN
YUGOSLAVIA WHERE MY GRANDMOTHER WAS BORN. THIS IS ONLY MADE
AT CHRISTMAS TIME.
Data entry tech comment:
Updated by TRD
Where learned: HOME
Keyword(s): CHRISTMAS ; CUSTOM ; Dough ; FOOD ; holiday ; RECIPE ; Yugoslavia
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Pastry |
Date learned: 11-14-1971