Dr. James T. Callow publications
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The James T. Callow Folklore Archive
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AT CHRISTMAS TIME ALL THE KIDS IN THE FAMILY GET A SHOT OF WHISKEY.
Data entry tech comment:
Updated by TRD
Keyword(s): CHRISTMAS ; CUSTOM ; DRINK ; holiday
| Subject headings: | CUSTOM  FESTIVAL -- December 21 solstice to March 20 Single dishes | 
Date learned: 10-30-1971
CHRISTMAS CUSTOM
	IT IS CUSTOMARY, AS A FAMILY PRACTICE, TO RAISE A GOOSE AND
	TAKE CARE AND FEED IT SO THAT BY CHRISTMAS IT IS READY TO BE
	KILLED AND EATEN AS A SYMBOL OF BOUNTY.
Submitter comment:
(HUNGARIAN)
Data entry tech comment:
Updated by TRD
Where learned: HOME ; DETROIT ; MICHIGAN, ASSUMED
Keyword(s): CHRISTMAS ; CUSTOM ; FOOD ; holiday
| Subject headings: | CUSTOM  FESTIVAL -- December 21 solstice to March 20 Single dishes | 
Date learned: 11-19-1969
SWEDISH CHRISTMAS CUSTOM
	AT CHRISTMAS TIME THE SWEDES PUT ONE ALMOND IN RICE PUDDING. THE
	PERSON WHO GETS THIS ALMOND IS SAID TO HAVE GOOD LUCK
	IN THE COMING YEAR.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DEARBORN
Keyword(s): CHRISTMAS ; CUSTOM ; FOOD ; holiday ; LUCK ; Swedish
Date learned: 11-00-1968
DRINK
	IN GERMANY AT CHRISTMAS THEY MAKE A SPECIAL HOT AND VERY SPICY
	RED WINE, MADE WITH CLOVE AND CINNAMON, AND HERBS--FOR THE
	HOLIDAY SEASON.
Submitter comment:
INFORMANT ACTUALLY HAD THIS AT A PRIVATE HOME IN GERMANY.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; UNIVERSITY OF DETROIT ; DETROIT ; TV STUDIO ; TOLD AT
Keyword(s): CHRISTMAS ; CUSTOM ; DRINK ; Germany ; holiday
| Subject headings: | CUSTOM  FESTIVAL -- December 21 solstice to March 20 Single dishes | 
FESTIVAL
EGG NOG IS THE USUAL XMAS (CHRISTMAS) DRINK KEPT ON HAND FOR GUESTS.
Submitter comment:
CHILDHOOD
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN, ASSUMED ; DEARBORN, ASSUMED
Keyword(s): CHRISTMAS ; CUSTOM ; DRINK ; holiday
| Subject headings: | CUSTOM  FESTIVAL -- December 21 solstice to March 20 Single dishes | 
Date learned: NOT RECORDED
KITTENS' PAWS
	THIS MEATLESS DISH IS TRADITIONALLY SERVED ON CHRISTMAS EVE
	WHICH IN THE PAST WAS A DAY OF TOTAL ABSTINANCE (ABSTINENCE).
	A FILLING OF CHEESE, CHOPPED SPINACH AND SPICES IS ROLLED IN SQUARES
	OF PASTRY. THE ENDS OF THESE ROLLS ARE PINCHED CLOSE IN SUCH A
	FASHION AS TO RESEMBLE KITTENS' PAWS. THEY ARE THEN COOKED
	IN A TOMATO SAUCE AND SERVED.
Data entry tech comment:
Updated by TRD
Where learned: DETROIT, ASSUMED ; MICHIGAN, ASSUMED
Keyword(s): ABSTINENCE FROM MEAT ; CHRISTMAS ; CUSTOM ; FOOD ; holiday ; Vegetarian
| Subject headings: |  122 Christmas | 
Date learned: NOT RECORDED
SLICE OF BREAD
	AT THE BEGINNING OF A POLISH, CHRISTMAS EVE DINNER, EVERYONE
	IS GIVEN ONE PIECE OF BREAD. THIS ONE SLICE MUST LAST THEM
	FOR THE ENTIRE MEAL.
	IT IS BAD LUCK TO CONSUME THE BREAD BEFORE THE MEAL HAS BEEN
	COMPLETED; YOU WILL GO HUNGARY (HUNGRY) OR NOT FULFILL SOME
	DESIRE DURING THE COMING YEAR.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT
Keyword(s): ETHNIC ; FOOD CUSTOM ; holiday ; LUCK ; POLISH ; tradition
| Subject headings: |  122 Christmas 686 Properties attributed to specific numbers or numerals individually. CUSTOM FESTIVAL -- December 24 Christmas Eve F122.2  | 
Date learned: 11-00-1968
BLOOD SAUSAGE
	IN RURAL BULGARIA, AFTER A LOG HAS BEEN PLACED IN THE LARGE FIREPLACE
	THE DAY BEFORE CHRISTMAS THE MAKING OF BLOOD SAUSAGE IS BEGUN. A
	PIG IS SLAUGHTERED AND SAUSAGE IS MADE FROM ITS BLOOD NO LATER
	THAN 12:00 MIDNIGHT BEFORE CHRISTMAS DAY. THE SAUSAGE CANNOT
	BE EATEN BEFORE MIDNIGHT, BUT AFTER THIS EVERYONE IN THE HOUSE
	FEASTS.
Submitter comment:
THE INFORMANT REMEMBERS PARTICIPATING IN THIS CUSTOM IN BULGARIA.
Data entry tech comment:
Updated by TRD
Where learned: HENDRICKSONS PHARMACY ; DETROIT
Keyword(s): BLOOD ; Bulgaria ; CHRISTMAS ; CUSTOM ; ETHNIC ; FOOD ; holiday ; Pig ; Sausage ; tradition
| Subject headings: |  122 Christmas | 
Date learned: 03-21-1970
CHRISTMAS FOOD
ON CHRISTMAS EVE THE ITALIANS EAT SQUID.
Data entry tech comment:
Updated by TRD
Keyword(s): CHRISTMAS ; CUSTOM ; ETHNIC ; FOOD ; holiday ; Italian ; Squid
| Subject headings: |  122 Christmas | 
Date learned: 11-17-1968
EATING CUSTOM
ALWAYS HAVE OYSTER STEW ON CHRISTMAS EVE.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT
Keyword(s): CHRISTMAS ; CUSTOM ; FOOD ; holiday ; Oyster ; Stew ; tradition
| Subject headings: |  122 Christmas | 
Date learned: 09-24-1969
YULE CAKE
	ON CHRISTMAS EVE, THEY ALL PARTAKE OF A YULE CAKE WHICH IS SPECIALLY
	MADE FOR THE OCCASION. THEY BELIEVE THAT THIS WILL BRING THEM
	GOOD LUCK FOR THE COMING YEAR.
Submitter comment:
	TONY TELLS ME OF A TRADITION PRACTICED BY THE FAMILY OF ONE OF HIS
	FRIENDS IN PITTSBURG.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT
Keyword(s): Cake ; CHRISTMAS ; CUSTOM ; FOOD ; holiday ; LUCK ; tradition ; Yule
| Subject headings: |  122 Christmas CUSTOM FESTIVAL -- December 24 Christmas Eve F122.4  | 
Date learned: 11-19-1968
CHRISTMAS CUSTOM
	IT IS TRADITIONAL IN MIKE'S FAMILY TO HAVE POTATO CAKES AND
	OYSTER STEW ON CHRISTMAS EVE. THIS TRADITION HAS COME DOWN FROM
	HIS FATHER'S MATERNAL GRANDMOTHER.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT
Keyword(s): Cake ; CHRISTMAS ; CUSTOM ; FOOD ; holiday ; Oyster ; POTATO ; Stew ; tradition
| Subject headings: |  122 Christmas | 
Date learned: 10-28-1968
CHRISTMAS
	ON CHRISTMAS MORNING THE FAMILY HAD A FRUIT-FILLED COFFEE CAKE
	AND PUT A CANDLE ON IT AND THEN THE FAMILY SANG HAPPY BIRTHDAY
	DEAR JESUS.
Submitter comment:
THIS WAS DONE BY THE INFORMANT FROM 1949 TO 1969
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT
Keyword(s): Birthday ; CHRISTMAS ; CUSTOM ; FOOD ; holiday ; JESUS ; tradition
| Subject headings: |  122 Christmas CUSTOM FESTIVAL -- December 21 solstice to March 20 Lights and candles CUSTOM FESTIVAL -- December 21 solstice to March 20 Songs, caroling  | 
Date learned: 11-23-1970
CHRISTMAS CUSTOM
	FRENCH CANADIANS EAT MINCE MEAT PIE ON CHRISTMAS BECAUSE IT IS AN
	OLD, TRADITIONAL CUSTOM.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT
Keyword(s): Canadian ; CHRISTMAS ; CUSTOM ; ETHNIC ; FOOD ; FRENCH ; holiday ; meat ; Mincemeat ; Pie ; REGIONAL ; tradition
| Subject headings: |  122 Christmas | 
Date learned: 03-30-1968
CHRISTMAS COFFEECAKE
	THERE IS A GERMAN COFFEECAKE MADE EVERY YEAR AT THE CHRISTMAS
	SEASON. IT IS CALLED KRANTZ WHICH MEANS "WREATH". IT IS SHAPED
	LIKE A WREATH, WITH THE DOUGH TWISTED TOGETHER.
Data entry tech comment:
Updated by TRD
Where learned: OAKLAND UNIVERSITY
Keyword(s): Cake ; CHRISTMAS ; Coffee ; CUSTOM ; ETHNIC ; FOOD ; GERMAN ; holiday ; tradition ; Wreath
| Subject headings: | CUSTOM  FESTIVAL -- December 21 solstice to March 20 Pastry | 
Date learned: NOT RECORDED
"XMAS (CHRISTMAS) BREAD"
	ON CHRISTMAS YOU MAKE A LOAF OF BREAD WITH A COIN IN IT, THE
	PERSON WHO GETS THE PIECE OF BREAD WITH THE COIN IN IT HAS
	LUCK FOR THE REST OF THE YEAR.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT
Keyword(s): BREAD ; CHRISTMAS ; COIN ; CUSTOM ; FOOD ; holiday ; LUCK ; MONEY ; tradition
| Subject headings: | CUSTOM  FESTIVAL -- December 21 solstice to March 20 Predictions CUSTOM FESTIVAL -- December 21 solstice to March 20 Pastry  | 
Date learned: 11-17-1969
CHRISTMAS CUSTOM
	MOST ARMENIAN FAMILIES HAVE MANY DIFFERENT PASTRIES IN THEIR
	HOMES DURING CHRISTMAS. THESE PASTRIES INCLUDE BAKLAVA (A HONEY
	AND NUT PASTRY) AND A WHITE COOKIE WITH FLOUR OVER IT.
Submitter comment:
INFORMANT HAS SEEN THESE FOODS IN ARMENIAN HOMES TODAY.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT
Keyword(s): Armenian ; Baklava ; CHRISTMAS ; CUSTOM ; ETHNIC ; FOOD ; holiday ; PASTRY ; tradition
| Subject headings: | CUSTOM  FESTIVAL -- December 21 solstice to March 20 Pastry | 
Date learned: 11-01-1971
RECIPE
RECIPE FOR SOUR CREAM YEAST DOUGH FOR KOLACH
	2 CUPS DAIRY SOUR CREAM
	2 PKG DRY YEAST (FLEASCHMANN'S)
	1/2 CUP WARM WATER (105-115)
	1/4 CUP MARGARINE
	1/3 CUP SUGAR
	2 TSP. SALT
	2 EGGS
	ABOUT 6 CUPS OF FLOUR
	HEAT SOUR CREAM OVER LOW HEAT UNTIL LUKEWARM. DISSOLVE YEAST
	IN WATER IN LARGE MIXING BOWL. ADD WARM SOUR CREAM, MARGARINE,
	SUGAR, SALT, EGGS, AND 2 CUPS OF THE FLOUR, BEAT UNTIL SMOOTH.
	STIR IN REMAINING FLOUR UNTIL DOUGH CLEANS SIDE OF THE BOWL.
	KNEAD DOUGH ON WELL FLOURED BOARD UNTIL SMOOTH, ABOUT 10 MIN.
	PLACE IN GREASED BOWL, TURNING ONCE TO BRING GREASED SIDE UP.
	COVER, LET RISE IN WARM PLACE (85) ABOUT 1 HOUR, OR UNTIL DOUGH
	IS DOUBLE. PUNCH DOWN DOUGH, DIVIDE INTO 3 PARTS ROLL INTO
	RECTANGLE 14 BY 9 INCHES, SPREAD WITH BUTTER, ADD WALNUT
	FILLING (ALSO CANNED MILK) (SEE RECIPE) ROLL, PUT INTO GREASED
	CAKE PAN, BRUSH WITH BEATEN EGG,
	LET RISE, BAKE 350-375 DEGREES FOR
	ABOUT 20 MINUTES.
Submitter comment:
	I PERSONALLY KNOW THAT THIS RECIPE HAS BEEN HANDED DOWN FOR
	FOUR GENERATIONS AND PERHAPS MORE THAN THAT. IT ORIGINATED IN
	YUGOSLAVIA WHERE MY GRANDMOTHER WAS BORN. THIS IS ONLY MADE
	AT CHRISTMAS TIME.
Data entry tech comment:
Updated by TRD
Where learned: HOME
Keyword(s): CHRISTMAS ; CUSTOM ; Dough ; FOOD ; holiday ; RECIPE ; Yugoslavia
| Subject headings: | CUSTOM  FESTIVAL -- December 21 solstice to March 20 Pastry | 
Date learned: 11-14-1971
CRAVAY
	CRAVAY IS A ROUND, DOUGHNUT LIKE BREAD WHICH IS TRADITIONALLY
	GIVEN AROUND CHRISTMAS IN BULGARIA TO THE CHRISTMAS CAROLLERS.
	THIS IS GIVEN BY THE VILLAGERS IN APPRECIATION OF THE CAROLLERS'
	SONGS.
Submitter comment:
	THE INFORMANT SAID THAT THE TRADITIONAL CAROLS WERE A COMBINATION
	OF FOLK SONG--BLESSINGS, MEANT TO BLESS A HOUSE OR PEOPLE WITH
	A MESSAGE OF PROPERITY (PROSPERITY).
Data entry tech comment:
COLLECTOR'S PUNCTUATION CORRECTED BY KEYPUNCHER.
Updated by TRD
Where learned: DETROIT
Keyword(s): Bulgaria ; Carolers ; CHRISTMAS ; Cravay ; CUSTOM ; FOOD ; holiday ; tradition
| Subject headings: | CUSTOM  FESTIVAL -- December 21 solstice to March 20 Pastry CUSTOM FESTIVAL -- December 21 solstice to March 20 Songs, caroling  | 
Date learned: 03-21-1970
FESTIVAL
	MANY HOUSEHOLDS, INCLUDING OURS, KEEP FRUIT CAKE ON HAND FOR THE
	XMAS (CHRISTMAS) SEASON.
Submitter comment:
CHILDHOOD
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DEARBORN
Keyword(s): Cake ; CHRISTMAS ; CUSTOM ; FESTIVAL ; FOOD ; FRUIT ; Fruitcake ; holiday ; tradition
| Subject headings: | CUSTOM  FESTIVAL -- December 21 solstice to March 20 Pastry | 
Date learned: NOT RECORDED
