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TO CURE A WART, TAKE A PIECE OF MEAT AND RUB IT ON THE WART
THEN BURY THE MEAT. AS THE MEAT BEGINS TO ROT THE WART WILL
START TO GO AWAY. WHEN THE MEAT IS COMPLETELY DECOMPOSED
THE WART WILL BE COMPLETELY GONE.
Where learned: MICHIGAN ; GROSSE POINTE
James Callow Keyword(s): PLUGGING ; TRANSFER
| Subject headings: | BELIEF -- Method of Curing |
Date learned: 04-04-1970