THE TRADITIONAL CHRISTMAS EVE SUPPER (POLISH TRADITION)

A GROUP OF RELATIVES AND FRIENDS WOULD BE INVITED TO PARTAKE
OF SEVEN, NINE, OR ELEVEN MEATLESS FOODS (ALWAYS AN ODD NUMBER).
THE MEAL USUALLY CONSISTED OF SOUPS, DUMPLINGS, FISH, PICKLED
HERRING, BOILED POTATOES, SAUR KRAUT (SAUERKRAUT) WITH MUSHROOMS,
BOILED RICE, COOKED PRUNES. THE TABLE WAS COVERED WITH A
TABLECLOTH, WITH SOME STRAW UNDERNEATH, THERE PRESENTS FOR THE
CHILDREN WOULD BE HIDDEN. THE CHILDREN WERE NOT ALLOWED TO
LOOK FOR THEM UNTIL AFTER THE DINNER. AT THE MEAL EVERYONE WOULD
TAKE A PIECE OF ANGEL BREAD (WAFER) AND SHARE IT WITH OTHERS,
WISHING THEM GOOD HEALTH AND LUCK FOR THE COMING YEAR.

Submitter comment:

SOME PEOPLE STILL PRACTICE THIS CUSTOM TODAY.

Data entry tech comment:

Updated by TRD

Where learned: MICHIGAN ; RESIDENCE ; DETROIT

Keyword(s): ABSTINENCE FROM MEAT ; CHRISTMAS ; CUSTOM ; FOOD ; holiday ; LUCK ; Vegetarian

Date learned: NOT RECORDED