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EASTER CUSTOM
ON EASTER SATURDAY, IN OUR SLOVENIAN PARISH, BASKETS OF FOOD (HOME-
MADE BREAD, EASTER EGGS, SAUSAGE, HAM, POTICA--A TYPE OF NUTBREAD--)
ARE TAKEN TO THE CHURCH TO BE GIVEN A SPECIAL BLESSING. THIS FOOD
IS THEN EATEN FOR BREAKFAST ON EASTER SUNDAY, MONDAY, AND TUESDAY.
Where learned: MICHIGAN ; UNIVERSITY OF DETROIT ; DETROIT ; 212 HOLDEN HALL
Keyword(s): FOOD CUSTOM ; SWIECZONKA
Date learned: 10-02-1967