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EATING CUSTOM
ALWAYS HAVE OYSTER STEW ON CHRISTMAS EVE.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT ; 9299 BOLEYN ; Robb, Alison
Keyword(s): CHRISTMAS ; CUSTOM ; FOOD ; holiday ; Oyster ; Stew ; tradition
| Subject headings: | 122 Christmas |
Date learned: 09-24-1969
CHRISTMAS CUSTOM
SOME SICILIANS SERVE CODFISH WITH TOMATO SAUCE ON CHRISTMAS EVE
(DEC. 24). THE FAMILY CELEBRATES THIS OCCASION TOGETHER.
Submitter comment:
THE INFORMANT'S FAMILY PRACTICE THIS CUSTOM EVERY YEAR.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT ; 1284 N RADEMACHER
Keyword(s): CHRISTMAS ; Cod ; CUSTOM ; FOOD ; Italian ; Sicilian ; Tomato ; tradition
| Subject headings: | 122 Christmas |
Date learned: NOT RECORDED
CHRISTMAS CUSTOM
IT IS TRADITIONAL IN STEVE'S FAMILY TO HAVE CHILI ON RICE FOR
CHRISTMAS EVE.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT ; 2822 EWALD CIRCLE ; 48238
Keyword(s): Chili ; CHRISTMAS ; CUSTOM ; FOOD ; Rice ; tradition
| Subject headings: | 122 Christmas |
Date learned: 10-28-1968
CHRISTMAS CUSTOM
IT IS TRADITIONAL IN MIKE'S FAMILY TO HAVE POTATO CAKES AND
OYSTER STEW ON CHRISTMAS EVE. THIS TRADITION HAS COME DOWN FROM
HIS FATHER'S MATERNAL GRANDMOTHER.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT ; 2822 EWALD CIRCLE ; 48238
Keyword(s): Cake ; CHRISTMAS ; CUSTOM ; FOOD ; holiday ; Oyster ; POTATO ; Stew ; tradition
| Subject headings: | 122 Christmas |
Date learned: 10-28-1968
IRISH CHRISTMAS CUSTOM
ON CHRISTMAS EVE IT IS AN IRISH CUSTOM TO EAT OYSTER STEW AN (ON)
POTATO CAKES AS A SPECIAL TREAT.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT ; Letcher, Michael
Keyword(s): Cake ; CHRISTMAS ; CUSTOM ; ETHNIC ; FOOD ; Irish ; Oyster ; POTATO ; Stew ; tradition
| Subject headings: | 122 Christmas |
Date learned: 03-20-1968
ON CHRISTMAS EVE A GERMAN CUSTOM IS TO EAT WINE SOUP WITH
PUMPERNICKEL IN IT.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; LIBRARY ; UNIVERSITY OF DETROIT ; DETROIT
Keyword(s): CUSTOM ; ETHNIC ; FOOD ; GERMAN ; Pumpernickel ; Soup ; Stew ; tradition ; Wine
| Subject headings: | 122 Christmas |
Date learned: 03-04-1971
CHRISTMAS
ON CHRISTMAS MORNING THE FAMILY HAD A FRUIT-FILLED COFFEE CAKE
AND PUT A CANDLE ON IT AND THEN THE FAMILY SANG HAPPY BIRTHDAY
DEAR JESUS.
Submitter comment:
THIS WAS DONE BY THE INFORMANT FROM 1949 TO 1969
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT ; 5776 WHITTIER
Keyword(s): Birthday ; CHRISTMAS ; CUSTOM ; FOOD ; holiday ; JESUS ; tradition
| Subject headings: | 122 Christmas CUSTOM FESTIVAL -- December 21 solstice to March 20 Lights and candles CUSTOM FESTIVAL -- December 21 solstice to March 20 Songs, caroling |
Date learned: 11-23-1970
YOU ARE SUPPOSED TO EAT A CHICKEN ON CHRISTMAS BECAUSE A
CHICKEN PAWS THE GROUND BACKWARDS.
Submitter comment:
Therefore, harmonizing with the Christmas season, which leaves the year behind just as the chicken leaves the earth behind.
Data entry tech comment:
Updated by TRD
Where learned: PENNSYLVANIA ; SCRANTON ; Mahoney, John E.
Keyword(s): Chicken ; CHRISTMAS ; CUSTOM ; FOOD ; tradition
| Subject headings: | 122 Christmas CUSTOM FESTIVAL -- December 24 Christmas Eve F122.2 |
Date learned: 04-06-1972
NEW ENGLAND FOOD
A TRADITION AT CHRISTMAS IS ALWAYS A MEAT PIE.
Data entry tech comment:
Updated by TRD
Where learned: Gill, Lana
Keyword(s): CUSTOM ; FOOD ; meat ; New England ; Pie ; Region ; tradition
| Subject headings: | 122 Christmas |
Date learned: 02-20-1970
CHRISTMAS CUSTOM
FRENCH CANADIANS EAT MINCE MEAT PIE ON CHRISTMAS BECAUSE IT IS AN
OLD, TRADITIONAL CUSTOM.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT ; Wells, Donald
Keyword(s): Canadian ; CHRISTMAS ; CUSTOM ; ETHNIC ; FOOD ; FRENCH ; holiday ; meat ; Mincemeat ; Pie ; REGIONAL ; tradition
| Subject headings: | 122 Christmas |
Date learned: 03-30-1968
FAMILY CHRISTMAS CUSTOM
EVERY CHRISTMAS WE HAVE PLUM PUDDING.
Data entry tech comment:
Updated by TRD
Where learned: HARPER WOODS ; 21421 BOURNEMOUTH ; MICHIGAN, ASSUMED
Keyword(s): CHRISTMAS ; CUSTOM ; FOOD ; PLUM ; Pudding ; tradition
| Subject headings: | 122 Christmas |
Date learned: NOT RECORDED
TRADITIONAL POLISH CHRISTMAS CAKE
(A) FEW DAYS BEFORE CHRISTMAS, POPPY SEED IS GROUND FINE AND
MIXED WITH HONEY TO MAKE A SMOOTH PASTE. THIS IS PUT ON A
YEAST DOUGH AND ROLLED IN JELLY ROLL FASHION. THIS IS THE
DESERT FOR THE MAIN MEAL ON CHRISTMAS DAY.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; WARREN ; Borowski, Genowefa
Keyword(s): CUSTOM ; ETHNIC ; FOOD ; Jelly Roll ; POLISH ; Poppyseed ; tradition
| Subject headings: | 122 Christmas |
Date learned: NOT RECORDED
CHRISTMAS FOOD CUSTOM (GREEK)
A PIG IS BOUGHT AND RAISED FOR A YEAR. IT IS KILLED CHRISTMAS
EVE AND DIFFERENT PARTS ARE USED TO MAKE DIFFERENT FOOD SUCH
AS LEG IS USED FOR SAUSAGE.
Submitter comment:
THE INFORMANT COULDN'T REMEMBER OTHER DETAILS. THE FOOD IS EATEN
CHRISTMAS DAY.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; SAINT CLAIR SHORES ; Papatriantafyllore, Keenophon
Keyword(s): CHRISTMAS ; CUSTOM ; ETHNIC ; FOOD ; Greek ; Pig ; Sausage ; tradition
| Subject headings: | 122 Christmas |
Date learned: 01-00-1970
CHRISTMAS FAMILY CUSTOM
ON CHRISTMAS MORNING THE MOTHER COMES TO WAKE HER CHILDREN AND
BRINGS THEM "COMMUNION." THIS IS A LARGE WAFER OF UNLEAVENED BREAD
WHICH THE PRIEST GAVE HER AND SHE BREAKS OFF A PIECE FOR
EACH CHILD.
Submitter comment:
PRACTICED IN PITTSBURG, PA. ABOUT 1910
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT
Keyword(s): CHRISTMAS ; Communion ; CUSTOM ; FOOD ; RELIGION ; tradition
| Subject headings: | CUSTOM FESTIVAL -- December 24 Christmas Eve F122.82 |
Date learned: 01-13-1964
CHRISTMAS COFFEECAKE
THERE IS A GERMAN COFFEECAKE MADE EVERY YEAR AT THE CHRISTMAS
SEASON. IT IS CALLED KRANTZ WHICH MEANS "WREATH". IT IS SHAPED
LIKE A WREATH, WITH THE DOUGH TWISTED TOGETHER.
Data entry tech comment:
Updated by TRD
Where learned: OAKLAND UNIVERSITY ; Shroeder, Mary Jo
Keyword(s): Cake ; CHRISTMAS ; Coffee ; CUSTOM ; ETHNIC ; FOOD ; GERMAN ; holiday ; tradition ; Wreath
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Pastry |
Date learned: NOT RECORDED
"XMAS (CHRISTMAS) BREAD"
ON CHRISTMAS YOU MAKE A LOAF OF BREAD WITH A COIN IN IT, THE
PERSON WHO GETS THE PIECE OF BREAD WITH THE COIN IN IT HAS
LUCK FOR THE REST OF THE YEAR.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT ; Gabriel, Rosalyn
Keyword(s): BREAD ; CHRISTMAS ; COIN ; CUSTOM ; FOOD ; holiday ; LUCK ; MONEY ; tradition
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Predictions CUSTOM FESTIVAL -- December 21 solstice to March 20 Pastry |
Date learned: 11-17-1969
CHRISTMAS CUSTOM
MOST ARMENIAN FAMILIES HAVE MANY DIFFERENT PASTRIES IN THEIR
HOMES DURING CHRISTMAS. THESE PASTRIES INCLUDE BAKLAVA (A HONEY
AND NUT PASTRY) AND A WHITE COOKIE WITH FLOUR OVER IT.
Submitter comment:
INFORMANT HAS SEEN THESE FOODS IN ARMENIAN HOMES TODAY.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT ; 7109 LEXINGTON ; Argnian, Alice
Keyword(s): Armenian ; Baklava ; CHRISTMAS ; CUSTOM ; ETHNIC ; FOOD ; holiday ; PASTRY ; tradition
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Pastry |
Date learned: 11-01-1971
RECIPE
RECIPE FOR SOUR CREAM YEAST DOUGH FOR KOLACH
2 CUPS DAIRY SOUR CREAM
2 PKG DRY YEAST (FLEASCHMANN'S)
1/2 CUP WARM WATER (105-115)
1/4 CUP MARGARINE
1/3 CUP SUGAR
2 TSP. SALT
2 EGGS
ABOUT 6 CUPS OF FLOUR
HEAT SOUR CREAM OVER LOW HEAT UNTIL LUKEWARM. DISSOLVE YEAST
IN WATER IN LARGE MIXING BOWL. ADD WARM SOUR CREAM, MARGARINE,
SUGAR, SALT, EGGS, AND 2 CUPS OF THE FLOUR, BEAT UNTIL SMOOTH.
STIR IN REMAINING FLOUR UNTIL DOUGH CLEANS SIDE OF THE BOWL.
KNEAD DOUGH ON WELL FLOURED BOARD UNTIL SMOOTH, ABOUT 10 MIN.
PLACE IN GREASED BOWL, TURNING ONCE TO BRING GREASED SIDE UP.
COVER, LET RISE IN WARM PLACE (85) ABOUT 1 HOUR, OR UNTIL DOUGH
IS DOUBLE. PUNCH DOWN DOUGH, DIVIDE INTO 3 PARTS ROLL INTO
RECTANGLE 14 BY 9 INCHES, SPREAD WITH BUTTER, ADD WALNUT
FILLING (ALSO CANNED MILK) (SEE RECIPE) ROLL, PUT INTO GREASED
CAKE PAN, BRUSH WITH BEATEN EGG,
LET RISE, BAKE 350-375 DEGREES FOR
ABOUT 20 MINUTES.
Submitter comment:
I PERSONALLY KNOW THAT THIS RECIPE HAS BEEN HANDED DOWN FOR
FOUR GENERATIONS AND PERHAPS MORE THAN THAT. IT ORIGINATED IN
YUGOSLAVIA WHERE MY GRANDMOTHER WAS BORN. THIS IS ONLY MADE
AT CHRISTMAS TIME.
Data entry tech comment:
Updated by TRD
Where learned: HOME ; Campagna, Helen R.
Keyword(s): CHRISTMAS ; CUSTOM ; Dough ; FOOD ; holiday ; RECIPE ; Yugoslavia
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Pastry |
Date learned: 11-14-1971
CRAVAY
CRAVAY IS A ROUND, DOUGHNUT LIKE BREAD WHICH IS TRADITIONALLY
GIVEN AROUND CHRISTMAS IN BULGARIA TO THE CHRISTMAS CAROLLERS.
THIS IS GIVEN BY THE VILLAGERS IN APPRECIATION OF THE CAROLLERS'
SONGS.
Submitter comment:
THE INFORMANT SAID THAT THE TRADITIONAL CAROLS WERE A COMBINATION
OF FOLK SONG--BLESSINGS, MEANT TO BLESS A HOUSE OR PEOPLE WITH
A MESSAGE OF PROPERITY (PROSPERITY).
Data entry tech comment:
COLLECTOR'S PUNCTUATION CORRECTED BY KEYPUNCHER.
Updated by TRD
Where learned: DETROIT ; 15947 W 7 MILE ; Dohcheff, Atanas
Keyword(s): Bulgaria ; Carolers ; CHRISTMAS ; Cravay ; CUSTOM ; FOOD ; holiday ; tradition
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Pastry CUSTOM FESTIVAL -- December 21 solstice to March 20 Songs, caroling |
Date learned: 03-21-1970
FESTIVAL
MANY HOUSEHOLDS, INCLUDING OURS, KEEP FRUIT CAKE ON HAND FOR THE
XMAS (CHRISTMAS) SEASON.
Submitter comment:
CHILDHOOD
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DEARBORN ; 6122 GREENFIELD
Keyword(s): Cake ; CHRISTMAS ; CUSTOM ; FESTIVAL ; FOOD ; FRUIT ; Fruitcake ; holiday ; tradition
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Pastry |
Date learned: NOT RECORDED