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RECIPE
RECIPE FOR SOUR CREAM YEAST DOUGH FOR KOLACH
2 CUPS DAIRY SOUR CREAM
2 PKG DRY YEAST (FLEASCHMANN'S)
1/2 CUP WARM WATER (105-115)
1/4 CUP MARGARINE
1/3 CUP SUGAR
2 TSP. SALT
2 EGGS
ABOUT 6 CUPS OF FLOUR
HEAT SOUR CREAM OVER LOW HEAT UNTIL LUKEWARM. DISSOLVE YEAST
IN WATER IN LARGE MIXING BOWL. ADD WARM SOUR CREAM, MARGARINE,
SUGAR, SALT, EGGS, AND 2 CUPS OF THE FLOUR, BEAT UNTIL SMOOTH.
STIR IN REMAINING FLOUR UNTIL DOUGH CLEANS SIDE OF THE BOWL.
KNEAD DOUGH ON WELL FLOURED BOARD UNTIL SMOOTH, ABOUT 10 MIN.
PLACE IN GREASED BOWL, TURNING ONCE TO BRING GREASED SIDE UP.
COVER, LET RISE IN WARM PLACE (85) ABOUT 1 HOUR, OR UNTIL DOUGH
IS DOUBLE. PUNCH DOWN DOUGH, DIVIDE INTO 3 PARTS ROLL INTO
RECTANGLE 14 BY 9 INCHES, SPREAD WITH BUTTER, ADD WALNUT
FILLING (ALSO CANNED MILK) (SEE RECIPE) ROLL, PUT INTO GREASED
CAKE PAN, BRUSH WITH BEATEN EGG,
LET RISE, BAKE 350-375 DEGREES FOR
ABOUT 20 MINUTES.
Submitter comment:
I PERSONALLY KNOW THAT THIS RECIPE HAS BEEN HANDED DOWN FOR
FOUR GENERATIONS AND PERHAPS MORE THAN THAT. IT ORIGINATED IN
YUGOSLAVIA WHERE MY GRANDMOTHER WAS BORN. THIS IS ONLY MADE
AT CHRISTMAS TIME.
Data entry tech comment:
Updated by TRD
Where learned: HOME ; Campagna, Helen R.
Keyword(s): CHRISTMAS ; CUSTOM ; Dough ; FOOD ; holiday ; RECIPE ; Yugoslavia
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Pastry |
Date learned: 11-14-1971
FESTIVAL
MANY HOUSEHOLDS, INCLUDING OURS, KEEP FRUIT CAKE ON HAND FOR THE
XMAS (CHRISTMAS) SEASON.
Submitter comment:
CHILDHOOD
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DEARBORN ; 6122 GREENFIELD
Keyword(s): Cake ; CHRISTMAS ; CUSTOM ; FESTIVAL ; FOOD ; FRUIT ; Fruitcake ; holiday ; tradition
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Pastry |
Date learned: NOT RECORDED
CHRISTMAS CUSTOM
PEOPLE MAKE SPECIAL CAKES AND PLUM PUDDINGS IN MALTA AT CHRISTMAS
TIME. THEY GIVE THESE AWAY AS GIFTS SINCE THEIR CHRISTMAS IS NOT AS
COMMERCIAL AS IN THE U.S.A.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT ; 16721 GLENMORE ; Copperstone, Mary
Keyword(s): Cake ; CHRISTMAS ; CUSTOM ; FOOD ; GIFTS ; Malta ; Pudding ; tradition
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Pastry CUSTOM FESTIVAL -- December 21 solstice to March 20 Gifts, gift giving at Christmas |
Date learned: 03-08-1970
TRADITIONAL CHRISTMAS CUSTOM ; CHRISTMAS BREAD
IT WAS TRADITIONAL TO BAKE CHRISTMAS BREAD. IT IS A RICH, ROUND,
VARIETY. IT IS SHAPED LIKE A WREATH WITH A FIGURE OF THE BABY JESUS.
ALSO WITH THIS LOAF ARE THE KEYS TO THE HOUSE, THE HAT OF THE
MAN OF THE HOUSE, A TABLE CLOTH AND HOLY WATER.
Submitter comment:
THESE ITEMS WERE LEFT OVER THE NIGHT. SLOVAKIAN CUSTOM.
Data entry tech comment:
Updated by TRD
Where learned: 2312 COUNTY RD
Keyword(s): CHRISTMAS ; CUSTOM ; FOOD ; holiday ; Slovakian
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Pastry |
Date learned: NOT RECORDED
LOKSHA--ETHNIC FOOD--CHRISTMAS
LOKSHA IS UNLEAVENED BREAD MADE INTO ROUND BALLS AND
BAKED UNTIL DRY AND HARD. THEN THE BALLS ARE SOAKED IN A POPPY SEED
AND HONEY SYRUP FOR SEVERAL DAYS UNTIL SOFT.
Submitter comment:
THIS IS SERVED DURING THE CHRISTMAS HOLIDAYS.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; 22439 W RIVER RD ; GROSSE ILE
Keyword(s): CHRISTMAS ; CUSTOM ; FOOD ; holiday ; tradition
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Pastry |
Date learned: 10-28-1970
CARTELATTE
IT IS THE CUSTOM IN SOME ITALIAN HOUSEHOLDS TO MAKE A SPECIAL
KIND OF PASTRY AT CHRISTMAS TIME CALLED CARTELATTE. THE ENTIRE
FAMILY USUALLY PARTICIPATES IN THIS PROCESS. DOUGH IS FLATTENED
VERY THIN, THEN FRIED UNTIL CRISP. IT CAN BE COVERED WITH
HONEY AND SUGAR.
Submitter comment:
THE INFORMANT'S FAMILY MAKES THIS EVERY CHRISTMAS.
Data entry tech comment:
Updated by TRD
Where learned: NEW YORK ; FRANKLINVILLE
Keyword(s): CUSTOM ; FOOD ; holiday ; tradition
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Pastry |
Date learned: NOT RECORDED
CHRISTMAS NIGHT (EVE)
ON CHRISTMAS NIGHT (EVE) IN IRELAND, CANDLES ARE LIT AND PUT ON THE
WINDOWS. THE FATHER OF THE FAMILY LEADS THE CHILDREN, FOLLOWED BY
THE MOTHER, INTO EACH ROOM TO LIGHT THE CANDLES. THE ROSARY IS
RECITED DURING THE PROCESSION, AND PRAYERS ARE SAID FOR THE DEAD, THE
LIVING AND "THE BORN TO BE." THEN FOOD IS LEFT ON THE KITCHEN TABLE
BECAUSE JESUS, MARY AND JOSEPH MAY DROP IN DURING THE NIGHT FOR
SOMETHING TO EAT. THE KITCHEN DOOR IS LEFT OPEN ALL NIGHT TO RECEIVE
THEM OR ANY OTHER TRAVELER WHO MAY NEED LODGING FOR THE NIGHT.
Where learned: MICHIGAN ; DETROIT
Keyword(s): FOOD CUSTOM
| Subject headings: | CUSTOM FESTIVAL -- December 24 Christmas Eve Christmas CUSTOM FESTIVAL -- December 21 solstice to March 20 Lights and candles |
Date learned: 11-00-1970
A CUSTOM PERFORMED BY MY GRANDPARENTS WAS THIS:
ON CHRISTMAS EVE THEY WOULD COVER THE DINNER TABLE WITH HAY.
THEY WOULD HAVE 7 OR 9 DISHES OF FOOD TO EAT. THERE COULD NEVER BE
AN EVEN NUMBER OF DISHES OF FOOD. AFTER THEY ATE THEY
WOULD LEAVE EVERTHING ON THE TABLE UNTIL THE NEXT DAY. THEN
THEY WOULD PICK UP THE HAY AND FEED IT TO THE CATTLE IN
THE BARN. NEXT THEY WOULD LOOK FOR ANY GRAIN THAT MAY HAVE
BEEN LEFT ON THE TABLE. THESE SEEDS SOMETIMES BECOME MIXED WITH
THE HAY. IF THERE WERE SOME GRAIN SEEDS FOUND ON THE TABLE THE
GRAIN CROP FOR THE NEXT YEAR WOULD BE GOOD.
Where learned: LOCATION NOT RECORDED BY COLLECTOR
Keyword(s): FOOD
| Subject headings: | CUSTOM FESTIVAL -- December 24 Christmas Eve F122.2 CUSTOM FESTIVAL -- December 24 Christmas Eve Christmas CUSTOM FESTIVAL -- December 21 solstice to March 20 Straw |
Date learned: 11-15-1969
CHRISTMAS
ON CHRISTMAS EVE, FATHER OF HOUSEHOLD
MUST FEED ALL THE LIVESTOCK THE BEST
FOOD, BECAUSE IT IS BELIEVED THAT
THAT NIGHT LIVESTOCK CAN SPEAK, AND SO
MIGHT COMPLAIN TO GOD.
Submitter comment:
INFORMANT LEARNED THIS FROM PARENTS.
Data entry tech comment:
Informant and collector share same surname.
Where learned: MICHIGAN ; DETROIT
Keyword(s): ANIMALS ; FOOD CUSTOM
| Subject headings: | CUSTOM FESTIVAL -- December 24 Christmas Eve F122.4 CUSTOM FESTIVAL -- December 21 solstice to March 20 Straw |
Date learned: 11-17-1967
CHRISTMAS
AFTER SUPPER ON CHRISTMAS EVE,
THE MOTHER TAKES 3 TABLESPOONS
OF EACH FOOD ON THE TABLE, AND
PLACES THEM IN A DISH FOR THE
SPIRITS OF THE DECEASED IN THE
FAMILY.
Submitter comment:
INFORMANT LEARNED THIS FROM RELATIVES IN UKRAINE.
Data entry tech comment:
Informant and collector share same surname.
Where learned: MICHIGAN ; DETROIT
Keyword(s): FOOD CUSTOM
| Subject headings: | CUSTOM FESTIVAL -- December 24 Christmas Eve Christmas CUSTOM FESTIVAL -- December 21 solstice to March 20 Straw |
Date learned: 11-19-1967
THE UKRAINIANS PUT ONE EXTRA PLACE SETTING AT
THE CHRISTMAS EVE SUPPER TABLE FOR ALL THE DEAD MEMBERS
OF THEIR FAMILY, AND WILL FILL IT WITH FOOD SO
THAT THE SPIRITS WILL NOT GO HUNGRY ON THIS
"SVIAT VECHIR" OR HOLY EVENING.
Data entry tech comment:
Informant and collector are the same person.
Where learned: MICHIGAN ; WARREN
Keyword(s): FOOD CUSTOM
| Subject headings: | CUSTOM FESTIVAL -- December 24 Christmas Eve Christmas CUSTOM FESTIVAL -- December 21 solstice to March 20 Straw |
Date learned: DATE NOT RECORDED BY COLLECTOR.
CHRISTMAS MEAL FOR THE DECEASED
THERE IS ANOTHER UKRAINIAN CUSTOM WHICH SOME
FOLLOW TODAY STATING THAT AFTER THE TRADITIONAL
CHRISTMAS EVE MEAL, PEOPLE LEAVE THE LEFT-OVERS
ON THE TABLE FOR THE REMAINDER OF THE NIGHT IN
ORDER THAT MEMBERS OF THE FAMILY WHO WERE DECEASED
MAY HAVE SOMETHING TO EAT THAT ONE NIGHT IN THE YEAR.
Where learned: MICHIGAN ; DETROIT
Keyword(s): FOOD CUSTOM
| Subject headings: | CUSTOM FESTIVAL -- December 24 Christmas Eve Christmas CUSTOM FESTIVAL -- December 21 solstice to March 20 Straw |
Date learned: 09-14-1969
CHRISTMAS EVE CUSTOM, SPECIAL OR FESTIVE MEALS
AFTER THE CHRISTMAS EVE MEAL, THE SCRAPS OF FOOD ARE THROWN ON THE
FRUIT TREES. THEN A BRAID OF STRAW IS WRAPPED AROUND THE TREE
TO KEEP IT TOGETHER. IF YOU DO THIS, THE TREE WILL BEAR A LOT
OF FRUIT DURING THE SPRING.
Submitter comment:
MY FATHER'S FAMILY IN POLAND DID THIS AND IT WORKED.
THIS CUSTOM IS STILL PREVALENT IN POLAND TODAY.
Data entry tech comment:
Informant is collector's father.
Where learned: MICHIGAN ; DETROIT ; TOLD AT HOME ; 17450 BARLOW
Keyword(s): FOOD CUSTOM
| Subject headings: | CUSTOM FESTIVAL -- December 24 Christmas Eve F122.4 CUSTOM FESTIVAL -- December 21 solstice to March 20 Straw |
Date learned: 11-06-1971
A CARROT FOR A REINDEER
THE YOUNGER CHILDREN IN HER FAMILY HANG A STRING FROM THE DOOR AT
CHRISTMAS TIME WITH A CARROT AT THE END FOR THE REINDEER TO EAT.
Where learned: MICHIGAN ; UNIVERSITY OF DETROIT ; HOLDEN HALL ; DETROIT
Keyword(s): FOOD FOR ANIMALS
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Christmas Season See F645.2 for Advent Season. CUSTOM FESTIVAL -- December 21 solstice to March 20 Straw |
Date learned: 10-00-1967
DECORATE CHRISTMAS TREE IN DIFFRENT (DIFFERENT) COLORED CANDY--
FOR EACH MOOD AND WISH FOR JOY.
Where learned: MICHIGAN ; UNIVERSITY OF DETROIT ; HOLDEN HALL ; DETROIT
Keyword(s): FOOD CUSTOM
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Christmas tree |
Date learned: 11-20-1967
CHRISTMAS TREE
IN HUNGARY, WRAPPED-UP CANDY IS PUT ON TREES RATHER THAN BULBS.
AN EXTRA TREAT WOULD BE WRAPPED UP ORANGES ON THE TREE.
Where learned: MICHIGAN ; DETROIT
Keyword(s): FOOD CUSTOM
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Christmas tree |
Date learned: 03-00-1970
CHRISTMAS CUSTOM
EACH YEAR PEOPLE OF GERMAN DESCENT DECORATE THEIR CHRISTMAS
TREES WITH COOKIES AND BAKED GOODS FOR VISITORS DURING THE
HOLIDAYS.
Where learned: MICHIGAN ; UNIVERSITY OF DETROIT ; DETROIT ; 112 WEST QUAD
Keyword(s): FOOD CUSTOM
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Christmas tree |
Date learned: 10-27-1970
CHRISTMAS CUSTOM
THE ORIGIN OF THE CHRISTMAS TREE CAME FROM GERMANY. THE GERMANS
WOULD CUT DOWN A FIR TREE AND DECORATE IT WITH FRUITS, CANDIES,
COOKIES, LITTLE GIFTS AND LIT CANDLES. "TANNENBAUM" IS
GERMAN FOR FIR TREE.
Where learned: NOT RECORDED
Keyword(s): FOOD CUSTOM
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Christmas tree |
Date learned: NOT RECORDED
CHRISTMAS
ON CHRISTMAS EVE NIGHT THE FAMILY GOT TOGETHER AND PUT UP THE
CHRISTMAS TREE AND THEN THE FATHER DRANK EGGNOG.
Submitter comment: INFORMANT'S FAMILY DID THIS FROM ABOUT 1920.
Where learned: MICHIGAN ; DETROIT ; 5176 WHITTIER
Keyword(s): FOOD CUSTOM
| Subject headings: | CUSTOM FESTIVAL -- December 24 Christmas Eve CUSTOM FESTIVAL -- December 21 solstice to March 20 Christmas tree |
Date learned: 11-23-1970
POT BELLY SANTA
SANTA CLAUS, WHEN HE CAME TO OUR HOUSE,
ALWAYS HAD MILK AND COOKIES. WE (THE
KIDS) WOULD PUT THEM OUT ON CHRISTMAS
EVE, AND THEY WOULD BE GONE CHRISTMAS
MORNING. WE WERE TOLD THAT THIS IS
WHY SANTA WAS SO FAT, FROM EATING
COOKIES ALL NIGHT LONG.
Where learned: AUSTRALIA ; TOORAK ; VICTORIA ; 55 HEYINGTON PLACE
Keyword(s): FOOD CUSTOM
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Santa Claus |