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LADY
IN ANGLO-SAXON TIMES, THE PEOPLE WERE POOR, THE FAMILIES WERE VERY
LARGE, AND THE WORK LOAD WAS HEAVY, SO WHILE THE CHILDREN WERE
STILL IN THEIR PINAFORES, THEY WERE ALLOTTED VARIOUS CHORES. THE
BOYS, OF COURSE, WORKED IN THE FIELDS, PLOWING AND SEEDING AND
SEPARATING THE WHEAT FROM THE CHAFF, WHILE THE HOUSEWORK WAS LEFT
TO THE GIRLS. THEY WERE TAUGHT TO KNIT AND PURL. SOME DID THE
MILKING, OTHERS THE SPINNING, BUT THE MOST IMPORTANT TASK WAS LEFT
TO THE HOUSEWIFE HERSELF, THAT OF BAKING THE DAILY BREAD SO THAT
THE FAMILY COULD BE FED. SHE WAS CALLED THE BREAD KNEADER OR,
IN ANGLO-SAXON, THE LAE-DIGE. CENTURIES LATER, SHE WAS CALLED
"LADY."
Where learned: MICHIGAN ; 1460 MEAD ; ROCHESTER
| Subject headings: | PROSE NARRATIVE -- Plant husbandry Farming PROSE NARRATIVE -- Explanation of a name Food Drink -- Plant food Cereal BELIEF -- Home |
Date learned: NOT GIVEN