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Recipe for Fried Green Tomatoes
Ingredients are: 1 medium green tomato (per person), white
cornmeal, bacon drippings, salt. Slice tomatoes about 1/2 inch
thick, season with salt and pepper, and then coat both sides with
cornmeal. In a large skillet, heat enough bacon drippings to
coat the bottom of the pan and fry tomatoes until lightly browned
on both sides.
Submitter comment:
She said you'll think you've died and gone to heaven! I'm
thinking about trying this one!
Where learned: ONTARIO ; WINDSOR
| Subject headings: | Food Drink -- Manner of preparation Process Food Drink -- Plant food Vegetable |
Date learned: 03-00-1992