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The James T. Callow Computerized Folkore Archive | University of Detroit Mercy Libraries Back to Top
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Recipe for Taboulli
5 cups finely chopped parsley
2 finely chopped tomatoes
1/2 cup cracked wheat
1 finely chopped onion
1/2 cup lemon juice
2 large leaves of lettuce
1 teaspoon of salt
Mix everything together well and lay on bed
of lettuce leaves.

Where learned: Lud, Gaza

Subject headings: Food Drink -- Plant food Vegetable

Date learned: 00001960S

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