A Chaldean recipe for good luck at the beginning of the new
year is called Homuth Hillue. This is a sauce made of dried
prunes and apricots with raisins, slices of almond and meat.
It is very sweet and colorful. The sauce is poured over rice
and chicken and when eaten luck will follow throughout the
new year.

Submitter comment: This dish is only made once a year to signify the beginning
the new year and to bring luck to all who eat from it.

Keyword(s): Dish, Meal.

Date learned: 00-00-1984