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EASTER FOOD TRADITION
THE SATURDAY BEFORE EASTER, YOU TAKE A BASKET FILLED WITH COLORED
EGGS, BREAD, KABOSA, BUTTERLAMB, SALT AND PEPPER TO THE PRIEST WHO
WILL BLESS THE FOOD WITH HOLY WATER ALLOWING IT TO BE EATEN
ON EASTER.
Submitter comment: THIS ITEM WAS LEARNED IN WYANDOTTE, MICHIGAN
Where learned: MICHIGAN ; UNIVERSITY OF DETROIT ; DETROIT ; CAMPUS
| Subject headings: | 663 Holy Saturday CUSTOM FESTIVAL -- Church Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals BELIEF -- Prayer |
Date learned: CA00001960S