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Food: Recipe
Beef Tea:
1 lb lean beef, cut into small pieces. Put into a glass canning jar, without a drop of water, cover tightly and set in a pot of cold water. Heat gradually to a boil and continue this streadily for three hours, until the meat is like white rags and the juice drawn out. Season with salt to tast and, when cold, skim.
Submitter comment:
My mother used to fix this for me as a child when I was sick and couldn't keep anything in my stomach.
Data entry tech comment:
Motifs added by TRD
Where learned: TENNESSEE ; NASHVILLE ; Terry, Jane Greenwood
Keyword(s): Beef ; Beverage ; Boil ; Boil ; Broth ; Canning ; DRINK ; FOOD ; Liquid ; Simmer ; Skim ; TEA
| Subject headings: | Food Drink -- Mixed preparation in liquid |