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Food: Recipe
Cracklin-Bread:
Take hog skins and render in a hot oven. Pour off the grease. Put through a grinder and season cornbread with it. Bake in hot oven.
Data entry tech comment:
Motifs added by TRD
Where learned: TENNESSEE ; NASHVILLE ; Terry, Margaret Cooper
Keyword(s): Bake ; BREAD ; COOK ; Cornbread ; Cracklin ; Fat ; FOOD ; Grease ; Hog ; Pig ; RECIPE ; SKIN
| Subject headings: | Food Drink -- Plant food Cereal |