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Smoke house
A smoke house was made of wood and approximately 10 feet
square. It was used to store meat because some people had no
knowledge or any way of freezing meat. People hung meat on
hooks, in the smoke house, to preserve it, to protect it, and
keep it from spoiling.
Where learned: GEORGIA
| Subject headings: | ART CRAFT ARCHITECTURE -- Food storage |
Date learned: 01001900 CA