Dr. James T. Callow publications
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The James T. Callow Folklore Archive
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CUSTOM-POLISH
IN POLISH FAMILIES AROUND XMAS TIME (CHRISTMAS TIME) IT IS
CUSTOMARY TO TAKE A LITTLE BIT OF EVERY TYPE OF DISH, AND NOT TO
JUST EAT ONE OR A COUPLE OF THINGS.
Data entry tech comment:
Updated by TRD
James Callow comment:
Original BN [F500] crossed out. Replaced with current classification.
Where learned: MICHIGAN, ASSUMED ; DEARBORN HEIGHTS, ASSUMED
Keyword(s): CHRISTMAS ; FOOD ; FOOD CUSTOM ; holiday ; POLAND ; POLISH ; tradition
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Menus |
Date learned: NOT RECORDED
EVIL AVERTING CUSTOM
"AT CHRISTMAS TIME, IT IS A CUSTOM IN GERMANY TO HAVE DUCK AND
SAUERKRAUT, SOME STOLLEN--WHICH IS A FRUIT AND NUT COFFEE CAKE, AND
SOME BEER TO DRINK WHILE SONGS ARE SUNG. WHEN YOU DO THIS,
YOUR FAMILY WILL HAVE GOOD HEALTH AND HAPPINESS ALL YEAR."
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; SOUTHFIELD
Keyword(s): CHRISTMAS ; DRINK ; EVIL ; FOOD ; FOOD CUSTOM ; GERMAN ; Germany ; holiday ; LUCK ; LUCK ; tradition
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Menus |
Date learned: 02-04-1968
HOLIDAY MEAL
VOGELIA--IN A SPECIAL FAMILY DINNER ON CHRISTMAS OR EASTER, AN
ODD NUMBER OF COURSES ARE SERVED (7,9, OR MORE). NO MEAT IS SERVED
AT ALL, BUT FISH IS ALLOWED. EACH COURSE IS BROUGHT OUT
INDIVIDUALLY; FOR EXAMPLE, BREAD MIGHT BE FIRST, THEN
FOLLOWED BY SOUP, THEN FOLLOWED BY THE FISH OR BY FRUIT FOR DESSERT.
Data entry tech comment:
Updated by TRD
James Callow comment:
Please make a copy. Label it F663
Keyword(s): ABSTINENCE FROM MEAT ; CHRISTMAS ; Easter ; FOOD ; FOOD CUSTOM ; holiday ; Menu ; tradition ; VOGELIA
| Subject headings: | 122 Christmas 686 Seven / Sevenths / Several 686 Ninths / Nine CUSTOM FESTIVAL -- Spring Planting Easter Sunday |
Date learned: 11-02-1971
CUSTOM
IT IS A POLISH CUSTOM THAT NINE DIFFERENT KINDS OF FOOD ARE
EATEN ON CHRISTMAS DAY. IT STANDS FOR THE NINE MONTHS OF THE YEAR.
Data entry tech comment:
Updated by TRD
Where learned: RESIDENCE
Keyword(s): CUSTOM ; FOOD CUSTOM ; holiday ; POLISH ; tradition
| Subject headings: | 122 Christmas 686 Ninths / Nine |
Date learned: NOT RECORDED
A CUSTOM OF THE POLISH IS TO HAVE ON THE TABLE FOR CHRISTMAS
DINNER 7 DIFFERENT KINDS OF FOOD.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; UNIVERSITY OF DETROIT ; HOLDEN HALL ; DETROIT
Keyword(s): CHRISTMAS ; Dinner ; FOOD CUSTOM ; holiday ; POLISH
| Subject headings: | 122 Christmas 686 Seven / Sevenths / Several |
Date learned: 11-00-1967
CHRISTMAS DINNER
CHRISTMAS DINNER IN DENMARK. THE MAIN DISH IS DUCK, USUALLY
WITH A SWEET, RICH SAUCE. BEFORE ANYTHING ELSE IS EATEN A
DISH CALLED RISENGROD, A RICE PUDDING, IS SERVED. IN THE PUDDING
IS ONE ALMOND. THE PERSON WHO GETS THE ALMOND GETS A SPECIAL
GIFT MADE FROM MARZIPAN.
Submitter comment:
(THE INFORMANT IS) DANISH.
Data entry tech comment:
Updated by TRD
Keyword(s): CHRISTMAS ; CUSTOM ; Danish ; Denmark ; DUCK ; FOOD CUSTOM ; GIFTS ; holiday ; Marzipan ; tradition
| Subject headings: | 122 Christmas |
Date learned: NOT RECORDED
CHRISTMAS SOUPS
WE HAVE THREE DIFFERENT KINDS OF SOUPS ON CHRISTMAS: LIMA BEAN
SOUP, SOUR KRAUT (SAUERKRAUT) SOUP, AND MUSHROOM SOUP.
Data entry tech comment:
Updated by TRD
James Callow comment:
Original BN [F642.3] crossed out. Replaced with current classification.
Where learned: SAINT HYACINTH SCHOOL
Keyword(s): CHRISTMAS ; FOOD CUSTOM ; holiday ; Soup
| Subject headings: | 686 Thirds / Thrice / Three / Triple CUSTOM FESTIVAL -- December 24 Christmas Eve Menus |
Date learned: 02-17-1972
CHRISTMAS
CHRISTMAS EVE DINNER ALWAY(S) CONSISTED OF OYSTER STEW AND
WHITE WINE.
Submitter comment:
(GRANDMOTHER'S CUSTOM)
Data entry tech comment:
Updated by TRD
Keyword(s): CHRISTMAS ; FOOD ; FOOD CUSTOM ; holiday ; Oyster ; SEAFOOD ; Wine
| Subject headings: | 122 Christmas |
Date learned: UNKNOWN
BREAKFAST BEFORE CHRISTMAS
THE FIRST MEAL ON THE DAY BEFORE CHRISTMAS THE POLISH PEOPLE
HAD ONLY A GLASS OF JUICE AND A PIECE OF BREAD. THEY DID THIS
AS THE LAST DAY OF THEIR FASTING BEFORE CHRISTMAS IN THE
SEASON OF ADVENT. IT WAS ALSO A MEANS OF SAVING FOR THE COMING
FEAST IN CELEBRATION OF THE ARRIVAL OF CHRIST.
Data entry tech comment:
Updated by TRD
Where learned: DETROIT
Keyword(s): ABSTINENCE ; CHRISTMAS ; CUSTOM ; FOOD ; holiday
| Subject headings: | 122 Christmas |
Date learned: 00-00-1968
VIGILIA
CHRISTMAS EVE DINNER SHOULD BE WITH THE ENTIRE FAMILY AT THE MOTHER'S
HOUSE--CALLED VIGILIA. THERE SHOULD BE 13 DIFFERENT DISHES
SERVED AND EACH PERSON SHOULD HAVE AT LEAST ONE OF EACH ITEM.
Data entry tech comment:
Updated by TRD
Where learned: PENNSYLVANIA ; ERIE
Keyword(s): CHRISTMAS ; CUSTOM ; Dinner ; FOOD ; holiday ; tradition ; Vigilia
| Subject headings: | 122 Christmas 686 Specific number by specific number being described |
Date learned: 00001920'S
"FOOD FOR CHRISTMAS EVE"
IT IS A POLISH CUSTOM THAT ON CHRISTMAS EVE AT THE SUPPER TABLE
THERE SHOULD BE NINE (9) DIFFERENT TYPES OF FOOD TO EAT.
EVERYONE SHOULD HAVE A LITTLE BIT OF EVERYTHING TO EAT. THIS
IS DONE TO BRING GOOD LUCK INTO THE HOME.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT
Keyword(s): CHRISTMAS ; CUSTOM ; FOOD ; holiday ; LUCK ; POLISH
| Subject headings: | 122 Christmas 686 Ninths / Nine |
Date learned: 09-22-1969
UKRAINIAN CUSTOM
CHRISTMAS EVE IS MORE IMPORTANT THAN CHRISTMAS. A SPECIAL DINNER
WOULD TAKE PLACE ON CHRISTMAS EVE CONSISTING OF SPECIAL FOODS
LIKE PANCAKES, MUCHROOMS (MUSHROOMS), POPPY SEEDS AND OTHER
REGIONAL FOODS. ONE CANDLE WAS LIT IN THE MIDDLE OF THE TABLE.
THERE WAS NO MEAT OF ANY FORM SERVED ON THIS DAY.
Submitter comment:
INFORMANT IS AN UKRAINIAN-AMERICAN WHO PRACTICED THIS CUSTOM
DURING HER CHILDHOOD.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; PONTIAC
Keyword(s): ABSTINENCE FROM MEAT ; CHRISTMAS ; CUSTOM ; FOOD ; holiday ; Ukraine ; Vegetarian
| Subject headings: | 122 Christmas 686 Properties attributed to specific numbers or numerals individually. CUSTOM FESTIVAL -- December 21 solstice to March 20 Lights and candles |
Date learned: 10-02-1971
CHRISTMAS
THE SUPPER ON CHRISTMAS EVE ALWAYS STRICTLY EXCLUDES ALL MEAT
AND DAIRY PRODUCTS.
Submitter comment:
INFORMANT LEARNED THIS PASSED ALONG FROM GENERATIONS.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT
Keyword(s): ABSTINENCE FROM DAIRY PRODUCTS ; ABSTINENCE FROM MEAT ; CHRISTMAS ; CUSTOM ; FOOD ; holiday ; Vegan ; Vegetarian
| Subject headings: | 122 Christmas |
Date learned: 11-19-1967
AMOUNT OF FOOD ON THE TABLE
AT THE FESTIVE MEAL ON CHRISTMAS EVE THE PEOPLE IN POLAND
WERE ONLY ALLOWED TO HAVE A CERTAIN NUMBER OF ITEMS OF FOOD
ON THE TABLE. AT FIRST THE NUMBER WAS NINE BUT THAN (THEN) IT
WAS CHANGED, EVENTUALLY TO 13. THE NUMBER COULD NOT BE EVEN
IT ALWAYS HAD TO BE AN ODD NUMBER.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT
Keyword(s): CHRISTMAS ; CUSTOM ; CUSTOM ; FOOD ; holiday
| Subject headings: | 122 Christmas 686 Specific number by specific number being described 686 Ninths / Nine BELIEF -- Number Odd number (not specific) |
Date learned: 00-00-1968
CHRISTMAS CUSTOM
MANY POLISH PEOPLE EAT ONLY CERTAIN FOODS ON CHRISTMAS EVE (DEC. 24).
THESE FOODS CONSISTS (CONSIST) OF FISH, CHEESE, EGGS, BREAD,
FRUIT, SALT AND PEPPER, AND MILK.
Submitter comment:
THE INFORMANT PRACTICES THIS CUSTOM EVERY YEAR.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; WARREN
Keyword(s): CHRISTMAS ; CUSTOM ; FOOD ; holiday ; POLISH ; tradition
| Subject headings: | 122 Christmas |
Date learned: 11-07-1971
CHRISTMAS
THERE IS A POLISH CUSTOM THAT THE MEAL EATEN ON CHRISTMAS EVE DAY IS
TO BE A MEATLESS MEAL. THIS MEAL IS CALLED "VIGELIA" BY THE POLES.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT
Keyword(s): ABSTINENCE FROM MEAT ; CHRISTMAS ; CUSTOM ; FOOD ; holiday ; POLISH ; tradition ; Vegetarian
| Subject headings: | 122 Christmas |
Date learned: 03-19-1970
CHRISTMAS EVE CUSTOM
A POLISH FAMILY SERVES 12 VARIETIES OF DISHES FOR CHRISTMAS EVE
SUPPER. IT IS CALLED VIGILIA.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT
Keyword(s): CHRISTMAS ; CUSTOM ; FOOD ; holiday ; POLISH ; tradition
| Subject headings: | 122 Christmas 686 Seconds / Twice / Two |
Date learned: 11-00-1965
CHRISTMAS FOOD
POLISH CATHOLICS ABSTAIN FROM MEAT ON CHRISTMAS EVE BUT HAVE NINE
TRADITIONAL FOODS WHICH ARE: SOUP, HERRING, BARLEY, FISH,
DUMPLINGS, PRUNES, PIEROGI, MUSHROOMS, AND BREAD.
Submitter comment:
(AT A POLISH FAMILY DINNER )
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; DETROIT
Keyword(s): ABSTINENCE FROM MEAT ; CHRISTMAS ; CUSTOM ; FOOD ; holiday ; POLISH ; tradition
| Subject headings: | 122 Christmas 686 Ninths / Nine |
Date learned: 02-00-1970
CHRISTMAS CUSTOM (POLISH)
A POLISH CUSTOM ON CHRISTMAS EVE IS THAT THE FAMILY MUST EAT NINE
DIFFERENT KINDS OF FOOD TO REPRESENT THE NINE MONTHS OF WAITING
FOR THE BIRTH OF THE CHRIST CHILD.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; ROSEVILLE
Keyword(s): CHRISTMAS ; CUSTOM ; FOOD ; holiday ; POLISH ; tradition
| Subject headings: | 122 Christmas CUSTOM FESTIVAL -- Initiation rite Hazing F686.1 |
Date learned: 09-00-1969
FOOD
ON CHRISTMAS EVE ELEVEN DIFFERENT DISHES ARE PREPARED. THESE ARE
TRADITIONAL POLISH FOODS USUALLY LEFT UP TO THE DECISION OF THE
HOSTESS AS TO WHAT WILL BE SERVED. THE ONLY DISH WHICH MUST BE
SERVED IS THAT OF ANGEL BREAD.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; HAMTRAMCK
Keyword(s): CHRISTMAS ; CUSTOM ; FOOD ; holiday ; POLISH ; tradition
| Subject headings: | 122 Christmas CUSTOM FESTIVAL -- December 24 Christmas Eve F122.82 BELIEF -- Number P686.1.11 |
Date learned: 03-21-1971