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ITALIAN-AMERICAN COOKING
ONE OF THE BIGGEST TRADITIONS IS STILL ITALIAN SASTU BREAD. IT COMES
IN ALL SHAPES AND SIZES AND SOMETIMES IS ALSO MADE WITH EGGS SET INTO
THE DOUGH. IT WAS ALSO GIVEN AS A GIFT AFTER THE PEOPLE HAD HAD IT
BLESSED AT THE CHURCH ON GOOD FRIDAY OR HOLY SATURDAY.
| Subject headings: | CUSTOM FESTIVAL -- Spring Planting Food Drink -- Plant food Food Drink -- Animal product Egg |
Date learned: 10-00-1976