EASTER EGGS

BEFORE THE DAYS OF STORE-PREPARED EASTER EGG DYE, THE EGGS WERE
COLORED BY SOAKING ONION SKINS IN WATER; THE WATER WOULD TURN YELLOW;
AND THE HARD-BOILED EGG WHEN PLACED IN THE WATER WOULD ALSO TURN
YELLOW.

Where learned: MICHIGAN ; WARREN

Date learned: 10-08-1968