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SPRING CUSTOM
THE TRADITIONAL ARMENIAN EASTER EGGS ARE A BROWNISH-RED COLOR. THIS
IS DONE BY BOILING THE EGGS WITH ONION PEELS UNTIL THE WATER TURNS
THIS BROWNISH-RED COLOR.
Submitter comment:
THIS METHOD OF COLORING EGGS IS STILL DONE TODAY. THE INFORMANT
COLORS EGGS THIS WAY EVERY YEAR.
Where learned: MICHIGAN ; DETROIT ; informant's home ; 1282 N. RADEMACHER
| Subject headings: | CUSTOM FESTIVAL -- Spring Planting Easter eggs |
Date learned: 10-01-1971