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Apple Sauce
Peel and core apples and place in a pot over low flame with water 1/3 as full as the pot is full of apples. Stir. It will melt down in 15 or 20 minutes into apple sauce.
Data entry tech comment:
Informant and collector share the same surname.
Where learned: TENNESSEE ; NASHVILLE
| Subject headings: | Food Drink -- Pastry Sweet Dessert |